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Grilled Lemon Chicken Wrapped in Pita with Tzatziki

May 16, 2019 by Marilena Leavitt 4 Comments

grilled chicken wrapped in pita

For an easy weeknight dinner, nothing beats the convenience of grilled lemon chicken wrapped in pita bread and served alongside a simple salad.

The chicken is marinated in a delicious mixture of lemon juice, extra virgin olive oil, herbs and warm Mediterranean spices. This needs to be done a couple of hours ahead of time. Not only will this marinade tenderize the chicken and make it very moist, but it will also give it an incredible flavor.

Spices and aromatics for the marinade: thyme, cumin, paprika, coriander, hot pepper, garlic, oregano, lemon zest

ingredients for the lemon chicken

For this recipe, I use boneless skinless chicken thighs. They are much more flavorful than chicken breasts and they don’t dry out as easily. I know some people prefer chicken breasts, but I urge you to give chicken thighs a try for this recipe. If you can’t grill outdoors, you can easily cook them indoors using a hot grill pan on the stove.

How to serve the grilled lemon chicken

Once the chicken is cooked, I cut it against the grain in thick slices. I spread a generous spoonful of tzatziki on a warm piece of Greek pita bread. Next, I place several pieces of the chicken on top of the tzatziki, followed by some chopped, juicy tomatoes and thinly-sliced red onions. Finally, I wrap the pita tightly around the filling in order to hold everything together. You can find the recipe for tzatziki in several posts on the blog like this one and this one.

This is great recipe for easy, weeknight chicken that the whole family will like. I hope you give it a try!

Grilled Lemon Chicken Wrapped in Pita with Tzatziki
 
Save Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
An easy weeknight recipe for grilled chicken, that is bursting with bright, lemony flavor that the whole family will like!
Author: Marilena Leavitt
Recipe type: Main dish
Cuisine: Mediterranean
Serves: 6 wraps
Ingredients
  • 1.5 lbs. chicken boneless and skinless thighs (about 6 pieces)
  • For the marinade:
  • 1 tsp. dried Greek oregano
  • 1 large garlic clove, finely minced
  • 1 tsp. ground cumin
  • ¼ tsp. smoked paprika
  • 1 tsp. ground coriander
  • ¼ tsp. hot pepper
  • 1 tsp. sea salt
  • 1 TBSP. lemon zest
  • 2 TBSP. lemon juice
  • 4 TBSP. extra virgin olive oil
  • 3 sprigs of fresh thyme
Instructions
  1. In a small bowl whisk together the ingredients for the marinade.
  2. Trim the chicken and place it in a zip-top bag. Carefully pour all of the marinade over the chicken. Close the bag tightly and use your hands to massage the chicken to spread the marinade all over the chicken pieces. Refrigerate for at least two hours and up to four hours.
  3. When ready to cook the chicken, remove from the refrigerator and let it stand at room temperature for half an hour.
  4. Heat your grill to medium high. Place chicken pieces on the grill and cook the first side for about 4 to 5 minutes, then turn over and cook on the other side for about 3 to 4 minutes (depending on the thickness). With an instant read thermometer, check the temperature - it should register 165° F. Remove the chicken from the grill and cover loosely with foil. Set aside to rest for 5 minutes before slicing.
  5. Squeeze a little lemon juice over the chicken and serve wrapped in warm pita bread, with a good amount of ttzatziki, tomatoes, and sliced red onions.
3.5.3240

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Filed Under: Greek, Main Tagged With: chicken wrapped in pita, chicken wraps, greek chicken, greek grilling, greek meal, grilled chicken, lemon chicken, Tzatziki

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  1. A Healthy Coleslaw Salad and What to Serve it With - Marilena's Kitchen says:
    May 21, 2020 at 8:58 PM

    […] Grilled Chicken Wrapped in Pita […]

    Reply
  2. Greek-Style Grilled Chicken with "Smashed" Potatoes - Marilena's Kitchen says:
    July 2, 2020 at 1:06 PM

    […] fresco meal, you can pair the chicken and potatoes with a traditional Greek salad, and some creamy tzatziki. Greek-Style Grilled Chicken with "Smashed" Potatoes   Save Print Author: Marilena […]

    Reply
  3. Greek pita bread - a delicious flat bread from Marilena's Kitchen says:
    August 20, 2020 at 12:41 PM

    […] turn out to be, the better.  Enjoy them warm with your favorite dip or spread, or, top them with grilled chicken or kebabs and a Greek salad on the side! 5.0 from 1 reviews Greek Pita Bread   Save […]

    Reply
  4. Greek-Style Grilled Chicken with "Smashed" Potatoes - Marilena's Kitchen says:
    January 12, 2024 at 4:17 PM

    […] serve the Greek-style chicken and crispy potatoes with a traditional Greek salad, and some creamy tzatziki. Greek-Style Grilled Chicken with "Smashed" Potatoes   Save Print Author: Marilena […]

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