Easy End-of-Summer Snack Board and Fall Cooking Classes

Hello friends,

I am just back from Greece and wanted to share this easy, end-of-summer snack board – perfect for late summer noshing.  Also, for those of you who are local, I’m adding my new Fall cooking class schedule as well!

This is, of course, not a recipe, but more of an idea on how to assemble a snack board quickly; pulling together a hearty selection of bits and bites for those days you just don’t want to cook anything, or, for when you want something simple and mouthwatering to pair with wine and friends on a lazy weekend afternoon.

Start with a nice board which is large enough to fit everything (wood or marble always have a timeless appeal).  Gather your favorite cheeses; some mild and some with stronger flavors.  Add some seasonal fruit, a few nuts, and some crackers.  Honey or a favorite preserve is always a good idea, especially if drizzled on soft, fresh cheese or over Greek yogurt.

Arrange everything tightly on the board, use a few small bowls for height, consider the color combinations, and, play with the shapes and textures until you are pleased with the way that your board looks.  Don’t overthink it and certainly don’t go overboard.  Have fun with it and replenish as needed.  Enjoy with a glass of wine and good company!

How to Prepare an Easy Snack Board

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Easy End-of-Summer Snack Board

 

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A variety of seasonal fruit, cheeses, crackers, nuts and condiments, all pilled high on a board, for those days you don't feel like cooking anything!

Author: Marilena Leavitt

Recipe type: Appetizer / light meal

Ingredients

• A few suggestions:
• -- Fresh, seasonal fruit, like grapes, figs, peaches, plums
• -- Roasted nuts
• -- Cheeses - gruyère, cambozola, fresh cheese with honey, mozzareline
• -- Prosciutto ribbons
• -- Crackers, seeded with dried fruit and plain
• -- Honey, quince jelly, fig jam or favorite preserves

Instructions

1. Arrange everything close together on a large board.
2. Add a few small bowls to contain fresh cheese and jams.
3. Fill out the small gaps with nuts.
4. Let tho board on the counter for awhile so the cheese comes to room temperature.
5. Enjoy!

3.5.3240

Fall Cooking Classes at Culinaria Cooking School

 (for those who are local)

Couples Cooking – TRADITIONAL GREEK COOKING – Fri. 9/27/19

In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering delights right at home.

Roasted Red Pepper and Feta Cheese Spread (tirokafteri) with Toasted Pita; Fresh Spinach, Caramelized Leeks and Feta Filo Triangles (spanakopitakia); Greek Peasant Salad (xoriatiki salata); Layered Sliced Potatoes, Eggplants, Meat Sauce and Béchamel Sauce Bake (moussakas); Ruffled, Vanilla Custard Filo Pie (galatopita)

Couples Cooking – WEEKNIGHT ITALIAN – Fri. 10/11/19

Great Italian food does not have to be reserved for special occasions. It can easily be enjoyed on a weeknight with these simple-to-execute recipes that are sure to please. Grab a friend or a date, pour a glass of wine, get out the red-checkered tablecloth and get ready for a very satisfying feast!

Arborio Rice Balls (arancini); Drowned Chicken Cutlets with Rosemary, Sage and White Wine (cotolette di pollo affogate); Green Beans with Lemon, Garlic and Parmesan (fagiolini al’ aglio e prezzemolo); Classic Tiramisu with Espresso Coffee and Mascarpone Whipped Cream (tiramisù)

 Fall Baking Favorites – Sa. 11/2/19

Fall is a great time to bake for a family gathering, a post game party, or after a weekend visit to the farm stand. Come celebrate the season with these fall favorites. (This class I teach with my friend Kathy M.)

Apple Cider Donuts; Pumpkin Ginger Cheesecake with Homemade Gingersnap Crust; Apple, Pear & Cranberry Galette; Hot Spiced Cider

 Couples Cooking – THE BOLD FLAVORS OF TURKISH CUISINE – Fri. 11/8/19

Turkish cuisine is known for its rich flavors and distinct culinary history. Centuries of trading and exchanging of culinary practices and recipes with its neighbors has resulted in a complex and elaborate culinary legacy. Come and join us for an evening of cooking of some essential Turkish dishes, which highlight this world-renowned cuisine.

Savory Filo Cigars (sigara böregi); Ground Beef Kebabs with Spicy Tomato & Garlicky Yogurt Sauces over Warm Pita (yogurtlu kebab); Fragrant Rice Pilaf (pilaf); Nightingale’s Filo Pastry Nests with Pistachio Nuts and Honey (bülbül yuvasi)

Couples Cooking – CLASSIC FRENCH – Fri. 11/15/19

Chef Marilena invites you to join her at Culinaria for an evening of classic French cooking.  In this class we will learn how to make some delicious French dishes while demystifying some traditional French culinary techniques!

Goat Cheese and Pear Tartines; Chicken with Tarragon, Shallot Sauce and Wine Sauce; Bright Fennel and Olive Salad with a Lemon Vinaigrette; Bittersweet Chocolate Mousse with Whipped Cream and Candied Orange Peel

Holiday Baking – CELEBRATION BREADS – Sat. 12/7/19

 With the Holiday season approaching, we always look for inspiration for show-stopping baked goods and breads to use as the center piece on our table for a brunch, afternoon tea, or, any special gathering.  In this class we will learn the necessary techniques required for working with rich, yeast-based dough and the many possibilities of filling and shaping it to make irresistible sweet breads.  This class is a combination of hands-on participation and demonstration.

Snowflake Pull-Apart Bread with Cinnamon Sugar, Cardamom and Orange Zest; Show-Stopping Raspberry Braided Brioche with Cream cheese and Raspberry Filling and Lemon Glaze; Decadent Chocolate Babka

THANK YOU FOR READING AND FOLLOWING ALONG

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