Fish baked “en croûte” is just a fancy culinary term to describe the method of baking it wrapped in puff pastry or pastry dough.  Today I am going to show you how to make delicious salmon in filo pastry; a much easier–and certainly healthier–alternative to this classic, special-occasion dish! Ingredients  For this recipe, you will … Continue reading How to Make Delicious Salmon in Filo Pastry