Marilena Leavitt

No-Knead, Easy Greek Olive Bread (Eliopsomo)

Roasted Rainbow Carrots with an Orange-Shallot Vinaigrette

Decadent Filo Shepherd’s Pies

Chocolate Pots de Crème with Crème Fraîche

Feta in Crispy Filo with a Honey Drizzle

Easy One-Skillet Penne alla Puttanesca

Fresh Herb Beef Tenderloin with Balsamic Roasted Onions

How to Make Easy Semolina Breadsticks

Cream of Leek, Potato, and Watercress Soup

Easy New Year’s Eve Appetizers and Small Plates