Marilena Leavitt

Ultimate Fall Harvest Salad with Persimmon and Pomegranate

How to make Traditional Greek Bean Soup (fasolada)

The Most Irresistible Spicy Crostini

Roasted Sweet Potatoes with Shallots and Beans

Ravioli with Brown Butter and Crispy Sage

Easy Chicken Tenders with Honey-Mustard Sauce

Easy Challah Bread from Cook’s Illustrated

The Best Greek Peasant Salad (Horiatiki)

Weeknight Pasta with Mushrooms, Feta and Pecorino Cheese

How to Make Easy, Oven-Baked Zucchini Fries with Tzatziki