Marilena Leavitt

Culinaria Cooking Classes – Winter 2017

Chicken Pot Pie

Thanksgiving Day Favorites

Baked Brie with Fig Jam in Kataifi Pastry

Risi e Bisi, Italian Rice and Peas

Braised Short Ribs with Parmesan Polenta

Apple and Cinnamon Pull-Apart Bread

Frittata with Potatoes and Pancetta

Roasted Butternut Squash Soup

Saganaki (Pan-Seared Greek Cheese)