Marilena Leavitt

Traditional Greek Spanakopita

Zeppole

Creamy Carrot and Ginger Soup

Steamed Small Potatoes with Fresh Herbs and Radishes

Easy Pear Tart

Tip of the Week: How to Brine and Cook Tender Pork Chops

Leek, Mushroom and Goat Cheese Galette

Soft Braided Milk Bread

Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki)

New Year’s Day Greek Filo Chicken Pie (Kotopita)