Marilena Leavitt

Apple and Cinnamon Filo Rosettes with Caramel Sauce

Farewell to Summer Recipes ( and hello to Fall Cooking Classes)

End-of-Summer Panzanella Salad (Tuscan Tomato and Bread Salad)

The Best Sicilian Caponata

Easy Summer Puff Pastry Peach Tartlets

Highlights from an Amazing Four Days in Venice

Simple Summer Pasta with Sautéed Tomatoes, Zucchini and Basil

Traditional Greek Filo Meat Pie (Kreatopita)

Easy Berry Sherbet in Crispy Filo Cups

Rustic Focaccia with Tomatoes, Onions, and Olives