Appetizers

Crab, Spinach, and Feta Filo Triangles

Savory Kataifi Rolls with Ham and Cheese

Crispy Filo Parcels – The Perfect Appetizer

Easy Potato Pizza with Fontina and Rosemary

How to Make Delicious Smoked Salmon Tartines

Filo-Wrapped Baked Brie with Fruit Preserves and Pistachios

Pomegranate Glazed Sausage Bites

Balkan Filo Cheese Pie for Your Holiday Table

Crostini with Whipped Feta and Roasted Tomatoes

How to Make Delicious Marinated Olives