Greek

Easy Apple Turnovers with Filo Pastry

Tomato and Feta Topped Rusks from the Island of Crete (Dakos)

Easiest Peach Tart With Filo Pastry

Santorini-Style Tomato Fritters (domatokeftedes)

Classic Greek Lettuce Salad (Maroulosalata)

Savory Kataifi Rolls with Ham and Cheese

Crispy Filo Parcels – The Perfect Appetizer

Oven-Roasted Branzino with Greek Ladolemono Sauce

Greek Almond Cookies (amygdalota)

Honey-Mustard Roasted Chicken and Potatoes