Italian

Easy Baked Eggs in a Savory Tomato Sauce

Amazing Apricot and Toasted Almond Biscotti

Easy One-Skillet Penne alla Puttanesca

How to Make Easy Semolina Breadsticks

The Most Irresistible Spicy Crostini

Ravioli with Brown Butter and Crispy Sage

Weeknight Pasta with Mushrooms, Feta and Pecorino Cheese

How to Make Easy, Oven-Baked Zucchini Fries with Tzatziki

Arugula Salad with Fresh Figs and Prosciutto

Crostini with Cannellini Beans and Tomato Relish