Culinaria Cooking School Classes

☙ 2024 FALL COOKING CLASSES ❧

Couples Cooking: Rustic Italian Cooking: Fr – 9/27 Participation 6:30pm – 9:30pm

Breadsticks Torinesi
Traditional Tuscan Pasta Pomarola
Parmesan Chicken Milanese Topped with Lemony Arugula
Rustic Apple Torte

Balancing the Sweet Spot: Nutrition for Blood Regulation and Stable Energy (Culinary Nutrition Class): Sa – 10/5 Demonstration 9:30am-12:30pm

Breakfast: Hearty hash with zucchini, peppers, cherry tomatoes, fresh herbs, and seasoned ground turkey
Snack: Crudités with hummus
Lunch/Dinner: Seasonal fish with vegetables cooked en papillote

(Class co/taught with Maureen Walsh, Nutritional Therapy Practitioner)

Couples Cooking: Homemade Pasta Workshop Fr – 10/11 Participation 6:30pm-9:30pm

Fettuccine with Cream of Gorgonzola Sauce
Ravioli Stuffed with Orange-Infused Ricotta, Cooked in a Brown Butter and Crispy Sage Sauce
Espresso Granita

Strong Bones: Cooking and Nutrition for Optimal Bone Health (Culinary-Nutrition class): Sa – 10/19 Demonstration 9:30 am-12:30 pm

Breakfast: Creamy chia almond milk pudding topped with fresh berries & homemade granola
Snack: Prune Energy Bars
Lunch/Dinner: Seared skillet salmon, braised garlic Swiss chard and spinach, and, quinoa with cherry tomatoes and fresh basil

(Class co/taught with Maureen Walsh, Nutritional Therapy Practitioner)

Italian Fall Desserts: Sa – 10/26 Participation 9:30 am-12:30 pm

Homemade Mini Italian Jam Tarts (Crostatine alla marmellata)
Luscious Almond Crumble Cake with Chocolate Spread (Torta sbriciolata)
Irresistible Italian Doughnut Bites (Zeppole)

Traditional Greek Meze: Sa – 11/2 Demonstration 6:30pm – 9:30pm

Sesame Seed Flat Bread
Pan-Seared “Flaming” Haloumi Cheese
Pumpkin, Feta and Fresh Herb Fritters with Yogurt-Mint Sauce
Greek-Style Beef Meatballs
Crispy “Smashed” Coriander Potatoes
Orange Custard Ruffled Filo Pie

Couples Cooking – Northern Italian Cooking: Fr – 11/8 Participation 6:30pm – 9:30pm

Caramelized Leek & Shallot Parmesan Risotto
Italian Sausage Braised with Cannellini Beans and Swiss Chard
Dark Chocolate Pudding with Whipped Mascarpone Cream

Artisan Bread Made at Home: Sa – 11/16 Participation 9:30am – 12:30pm

Mini Focaccia Rolls with Semolina
Braided Wreaths Topped with Sesame Seeds
Soft Cloverleaf Dinner Rolls
Naan Bread with Garlic Butter
Olive Oil and Herb Dipping Oil

Holiday Baking – Celebration Breakfast Treats: Sa – 12/7 Participation 9:30am – 12:30pm

Snowflake Pull-Apart Bread with Cinnamon Sugar & Orange Zest
Show-Stopping Braided Brioche with Raspberry Jam, Cream Cheese Filling and Lemon Glaze
Decadent Chocolate Babka

Couples Cooking – Holiday Finger Food Party: Fr – 12/13 Participation 6:30pm-9:30pm

Beef Empanadas
Pan-Seared Citrus Shrimp
Glazed Mini Meatballs
Feta Cheese Filo Triangles
Bacon-Wrapped Dates Stuffed with Asiago
Greek Honey Cookies

☙ 2024 SPRING COOKING CLASSES ❧

Culinary Nutrition: The Health Series-Heart Healthy (Demo) Sa – 05/04 @ 10:00am

Menu suggestions for anti-inflammatory and nutrient-rich meals:

Breakfast: Hearty hash with zucchini, peppers, cherry tomatoes, fresh herbs, and seasoned ground turkey
Lunch: Mediterranean bean salad (chickpeas, red beans, cucumbers, mini peppers, celery, capers, olives, red onion, and fresh herbs)
Dinner: Honey-garlic chicken stir fry with broccoli, carrots, green onions, and Cremini mushrooms

Couples Cooking: Southern Italian Cooking (Part) Fr. – 05/24 @ 6:30pm

Bruschetta with Seasoned Tomatoes, Pecorino Ribbons and Fresh Basil
Penne with Spicy Tomatoes, Creamy Eggplant and Ricotta Cheese (pasta alla Norma)
Chicken Scaloppini Braised in Marsala Sauce (scaloppini al marsala)
Italian Shortbread Tart with Peach Marmalade and Slivered Almonds

Culinary Nutrition: The Health Series-Nutrition for Healthy Bones (Demo) Sa – 06/01 @ 10:00am

Menu suggestions for calcium-rich meals:

Breakfast: Creamy Almond Milk pudding topped with fresh berries & homemade granola
Lunch: Green beans with baby new potatoes, soft boiled egg, fresh mint, and a lemon vinaigrette
Dinner: Seared skillet salmon, braised garlic Swiss chard and spinach, and, quinoa with cherry tomatoes and fresh basil

Couples Cooking: Mediterranean Vegetarian (Part) Fr. 06/07 @ 6:30

Zucchini and Fresh Herb Fritters with Yogurt Dipping Sauce
Greek Panzanella Salad with Tomatoes, Feta, Cucumbers, Olives and Toasted Bread
Eggplant and Fresh Mozzarella Rollatini, Baked, in a Rich Tomato Sauce
Mini Baklava Filo Cups

☙ 2024 WINTER COOKING CLASSES ❧

Traditional Greek Cooking (Demo) Sa – 02/03 @ 6:30pm

Roasted Red Pepper and Whipped Feta Spread with Toasted Pita Bread Triangles
Cumin-Scented Ground Beef Patties Braised in a Flavorful Tomato Sauce (soutzoukakia)
Greek Rice Pilaf
Winter Green Salad with Feta and a Bright Lemon Vinaigrette (maroulosalata)
Creamy Custard Filo Pie (galaktoboureko

Delicious Breads of the Mediterranean (Part) Sa – 02/17 @ 9:30pm

Classic Provençal Bread with Caramelized Onions and Olives (Pissaladière)
Greek Skillet Bread with Feta Cheese and Oregano (Tiropsomo)
Classic Italian Semolina Bread Rolls with Sesame Seeds (Pane Siciliano)
Olive Oil, Lemon Zest, Garlic and Fresh Herb Bread Dip

Couples Cooking – Eastern Mediterranean Cuisine (Part) Fri-02/23 @ 6:30pm

Smoky Roasted Eggplant Dip (baba ghanoush)
Bulgur and Chopped Vegetables in a Lemon Sauce (tabbouleh)
Ground Beef Kebab with Yogurt and Tomato Sauce on Pita Bread (yogurtlu kebap)
Rice Pilaf with Pine Nuts (beyaz pilav)
Baklava Sundaes

Couples Cooking – Eastern Mediterranean Cuisine (Part) Fri-03/1 @ 6:30pm

Smoky Roasted Eggplant Dip (baba ghanoush)
Bulgur and Chopped Vegetables in a Lemon Sauce (tabbouleh)
Ground Beef Kebab with Yogurt and Tomato Sauce on Pita Bread (yogurtlu kebap)
Rice Pilaf with Pine Nuts (beyaz pilav)
Baklava Sundaes

The Italian Bakery (Part) Sa – 03/16 @ 9:30 am

Focaccia with Caramelized Onions and Rosemary, Genovese Style
Classic Italian Breadsticks (Grissini Torinesi)
Rustic Mixed Olive Bread from Puglia
Ciambella Lemon Pastry Ring

Couples Cooking – The Classic Greek Cuisine (Part) Fr – 03/22 @ 6:30pm

Crispy Feta Cheese Filo Triangles (tiropitakia)
Spicy Feta Cheese Spread (tirokafteri)
Greek Panzanella Salad
Layered Oven-Baked Greek Pasta with Braised Meat in a Warm Spice and Béchamel Sauce (pastitsio)
Rolled Pistachio Baklava with Orange Syrup

Couples Cooking – Rustic Italian Cooking Participation Sa – 04/06 6:30pm-9:30pm

Pasta alla Vodka
Classic Chicken Piccata
Crispy Braised Fennel with Shaved Parmesan Cheese
Fresh Ricotta and Dark Chocolate Tart

☙ 2023 WINTER/SPRING COOKING CLASSES ❧

Cooking your Way Through Italy – Sa. 1/28 @ 7pm-10pm (Demonstration)

Bruschetta topped with Roasted Vegetables and Gorgonzola Crumble
Umbrian Crêpe Cannelloni Filled with Ragù Bolognese and Topped with a Light Béchamel Sauce
Crisp Arugula, Fennel and Apple Salad with a Lemon Vinaigrette
Espresso Chocolate Budino with Mascarpone Whipped Cream

Couple Cooking – Traditional Greek Cuisine Fr – 2/10 @ 7pm-10pm (Participation)

Roasted Pepper and Whipped Feta Spread
Bread with Kalamata Olives and Oregano
Oven Baked, Golden Filo Triangles Filled with Fresh Spinach, Feta and Herbs
Classic Moussaka in a Light Béchamel & Cheese Sauce
Country Tomato Salad
Traditional Honey-Drenched, Crispy and Buttery Baklava

Kids and Parents – Let’s Make Pizza Sa – 2/18 @ 9:30am – 12:30pm (Participation)

Classic Pizza Margherita with Fresh Mozzarella, Basil, and Fresh Tomato Sauce
Deep Dish Pan Pizza with Pepperoni
Easy, Cheesy Mini Pizza Pockets (Calzone)

Couples Cooking-Rustic Italian Table – Fr-03/10 @ 7:00pm – 10:00pm (Participation)

Butternut Squash Risotto with Toasted Pine Nuts, Balsamic Drizzle & Crispy Sage
Chicken Scaloppini with Marsala Sauce
Green Beans Gremolata
Italian Jam Tart with Mascarpone Whipped Cream

Tarts, Galettes & Strudels Workshop Sa-03/18 @ 2:00pm – 5:00pm (Participation)

Homemade Pâte Brisée
Alsatian Caramelized Onion, Leek and Bacon Tart
Cremini Mushroom, Goat Cheese and Fresh Herb Galette
Mini Apple, Warm Spice and Almond Filo Strudels

Breads and Treats of the Mediterranean Sa-04/01 2:00pm – 5:00 pm (Participation)

Classic French Baguette
Baked Brie with Caramelized Onions
Italian Semolina Bread
Olive oil, Balsamic and Garlic Bread Dip; Greek Sesame Bread Rolls
Whipped Feta Cheese Spread

How to Style and Photograph Food Sa-04/08 9:30am-12:30pm (Demo/Part )

This is the first time we are offering this class at Culinaria! We all love to cook and are eager to share the photos of our culinary creations, but it is not always easy to capture the food in its best light. In this class, chef Marilena (who is also a food photographer), will discuss the essentials of food styling, prop selection, color theory, photography angles, and flat-lay compositions. In this limited-number class, there will be a styling and composition demonstration of three different dishes that will be followed by a chance for students to practice their new skills. At the end of the class, we will enjoy the food we photographed! Camera and iPhone photographers of every level are all welcome; we only ask you to be familiar with your camera’s functions and settings before attending.

☙ 2022 FALL COOKING CLASSES ❧

Couples Cooking: Southern Italian – Fr. 9/30 @ 7pm-10pm (Participation)

Fresh Mozzarella, Tomato, Basil, & Toasted Bread Salad (insalata caprese alla panzanella)
Pasta with a Creamy Sauce of Eggplant, Tomato, & Ricotta Cheese (pasta alla Norma)
Chicken Braised in a Lemon and Caper Sauce (piccata di pollo)
Lemon Panna Cotta with Orange & Almond Lace Cookies

Couples Cooking: The Cuisine of the Greek Islands – Fr. 10/14 @ 7pm-10pm (Participation)

Tomato, Onion, and Fresh Herb Fritters with Creamy Yogurt Spread (domatokeftedes)
Oven-Roasted Shrimp, Tomato, & Feta Bake (garides salanaki)
Bulgar Pilaf with Leeks and Fennel (pilafi me prasa)
Traditional No-bake Chocolate, Orange, Biscuit and Pistachio Cake (mosaïko)

Mediterranean Pizza Classics – Fr. 10/28 @ 7pm-10pm (Participation)

Pizza Bianca Topped with Garlic-Infused Olive Oil and Coarse Sea Salt
Classic Pizza Margherita with Fresh Mozzarella, Basil, and Fresh Tomato Sauce
Greek Pan Pizza with Tomatoes, Olives, Red Onions, and Feta

Traditional Greek Comfort Cooking – Sa. 11/12 @ 7pm-10pm (Demonstration)

Feta Parcels Wrapped in Crispy Filo with a Drizzle of Honey
Zucchini Fritters with Yogurt-Herb Spread (kolokithokeftedes)
Creamy Greek Chicken Filo Pie (kotopita)
Greek Green Salad with Olives and a Lemon Vinaigrette (maroulosalata)
Classic Walnut Baklava Rolls (saragli)

Couples Cooking: Homemade Pasta Workshop – Sa. 12/ 3 @ 7pm-10pm (Participation)

Fresh Pasta Dough
Fettuccine with Cream of Gorgonzola Sauce
Ravioli Stuffed with Orange-Ricotta, Cooked in a Brown Butter and Crispy Sage Sauce
Lemon Verbena-Infused Vanilla Gelato

Kids & Parents: Baking Bread Together – Sa. 12/10 @ 9:30am–12:30pm (Participation)

Braided Sesame Seed Wreaths
Overnight Rosemary Focaccia
Cinnamon and Raisin Bread
Honey Butter
Fresh Herb and Garlic Infused Olive Oil Bread Dip

☙ 2022 SPRING COOKING CLASSES ❧

Couples Cooking: Northern Italian Cooking – Sa – 1/29 @7:00pm

This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, Chef Marilena will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions.

Crostoni with Whipped Fresh Ricotta, Toasted Nuts and Pears; Wine-Braised Rosemary Chicken with Mushrooms from Veneto; Caramelized Leek and Shallot Risotto; Divine Chocolate Budino with Espresso Cream

Couples Cooking – Comfort Greek Cooking – Fr – 2/4 @ 7:00 pm

At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Bring a friend or a date and come explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country.

Flaming Saganaki with a Honey drizzle; Cumin-Scented Beef Patties in a Warm Spice Tomato Sauce (soutzoukakia); Traditional Garlic Potato Purée (Skordalia); Orange Custard Filo Pleated Pie (portokalopita)

Kids & Parents: Artisan Bread Made at Home – Sa – 2/12 @ 9:30 am

Everybody–even the pickiest eater–likes bread! What better way to spend a Saturday morning bonding with your child than making bread together at Culinaria? In this hands-on class, kids will pair with their parent to learn the fundamentals behind making easy, delicious bread at home. Join Chef Marilena as she shows you how easy and rewarding it is to make some all-time favorite breads and how, with a little planning, you too can have fresh bread all week long!

French Baguette; Flavorful Fresh Herb Focaccia; Master Recipe for No-Knead Bread; Delicious Garlic Butter Dinner Rolls; Marmalade Butter

Savory & Sweet Tarts, Galettes & Strudels Workshop – Sa – 3/19 @ 9:30 am

In this class, Chef Marilena will teach you how to make stress-free savory and sweet treats! These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory pastries.

Homemade Pâte Brisée; Alsatian Caramelized Onion and Bacon Tart; Mushroom, Leek, Fresh Herb and Goat Cheese Galette; Apple Frangipane Strudel

Breads and Spreads of the Mediterranean – Sa – 4/2 Participation @ 9:30 am

Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right techniques under your belt, you can have fresh bread every day of the week. In this class we will also make some delicious spreads that perfectly complement our warm slices of heavenly bread!

Braided Semolina Bread with Sesame Seeds; Skillet Olive and Sundried Tomato Bread; Classic French Pissaladière; Savory Compound Butters; Whipped Feta Cheese Spread; Creamy Artichoke and Green Olive Tapenade

Couples Cooking: Springtime in Greece Fr – 4/22 @ 7:00 pm

Food is the gateway to understanding the culture and way of life of a country and this definitely holds true for Greece. Join Chef Marilena for a wonderful evening of cooking and enjoying authentic Greek recipes by mastering some of the most traditional springtime Greek dishes.

Succulent Lamb Chops Marinated in Rosemary, Lemon & Garlic with a Cucumber, Mint & Yogurt Sauce; Steamed New Potatoes with Parley and Garlic; Tomato, Cucumber and Feta Salad; Traditional Sweet Custard Filo Pie

☙ 2021 COOKING CLASSES ❧

Back Roads of Italy – Demo – Fr. 2/5/21 @ 7:00 pm

Food is the gateway to understanding the culture of a country and this especially holds true for Italy. In this class we will prepare a nourishing, satisfying and comforting Italian meal, which will easily become part of your weeknight cooking repertoire.

Rustic Sun-Dried Tomato, Caramelized Onion & Olive Flatbread; Creamy Parmesan Polenta; Garlic-Roasted Cauliflower with Toasted Pine Nuts; Chicken Fricassée with Porcini Mushrooms and White Wine; Rustic Almond Tart

Kid & Parent – Baking Bread Together – Part – Sat. 2/20/21 @ 9:30 am

Is there a better way to bond with your child on a Saturday morning than to spend some time together baking delicious bread? It’s time that you and your child participated in this age-old ritual of one generation teaching another of one of life’s greatest and simplest pleasures: the art of bread baking.

Butter & Garlic Bread Rosettes; Braided Sesame Bread Loaf; Delicious Cheddar Cheese Straws; Sweet and Savory Compound Butters

The Flavors of the Mediterranean – Demo – Sat. 2/27/21 @ 7:00 pm

Food from the southern shores of the Mediterranean, with its bold flavors, colorful small plates and unhurried pace, is a natural choice for long, lingering meals. Join Chef Marilena on this culinary exploration of the deep and complex flavors of this region.

Green Olive and Artichoke Tapenade; Köfte topped with Savory Tomato-Butter Sauce and Yogurt Drizzle on Toasted Pita; Lemony Bulgar salad with Coriander and Nuts; Pear Clafoutis

Date Night -Traditional Greek Cuisine – Demo – 3/5/21 @ 7:00pm

Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food!

Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs (spanakopitakia);Cumin-Scented Braised Ground Beef Patties (soutzoukakia), Garlic and Potato Spread (skordhalia); Traditional honey and walnut cookies drizzled with orange syrup (melomakarona)

The Mediterranean Meze – Demo – 3/19/21 @ 7:00 pm

The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple with an incredible range of flavors and textures that reflects a particular region’s extraordinary bounty.

Zucchini & Parmesan Cheese Fritters; Crispy Fattoush Salad with Pomegranate Vinaigrette; Spiced Mini Lamb Köfte on Toasted Pita with Garlicky Whipped Feta Dip; Baklava Rolls, Topped with Pistachios

Rustic Italian Cooking – Demo – 4/23/21 @ 7:00 pm

Italians love to share their food. The most memorable meals are not fancy ones, but those where we pass the food around the table and serve it family-style. Join us at Culinaria, and learn how to prepare a truly rustic Italian meal with these simple-to-execute recipes that are sure to please.

Creamy Pasta alla Vodka; Chicken Piccata; Crispy, Oven-Braised Fennel with Shaved Parmesan Cheese; Fresh Ricotta and Dark Chocolate Tart

Couples Cooking – Weeknight Italian – Part – Fr. 5/ 7/21 @ 7:00 pm

Grab a friend, spouse, or date and come explore the great culinary diversity of Italy. You can enjoy this delicious menu on a weeknight and these simple-to-execute recipes are sure to become some of your favorites.

Bow Tie Pasta with Marinated Mozzarella, Cherry Tomatoes & Fresh Basil (farfalle alla checca); Chicken “Schnitzel” Milanese with Lemony Arugula & Red Onion Ribbon Salad (pollo alla Milanese con insalata di rughetta); Cream Custard with Balsamic Strawberries (panna cotta con le fragole al balsamico)

Breads and Spreads of the Mediterranean – Part – Sat. 5/15/21 @ 2:00 pm

Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread!

French Baguette; Classic Olive Tapenade; Garlic and Butter Bread Rosettes; Roasted Red Pepper Spread; Greek Pita Bread; Whipped Feta Cheese Spread

Couples Cooking – The Rustic Italian Table – Part – Fr. 6/4/21 @ 7:00 pm

Food is the gateway to understanding the culture and the people of a country and this is especially true for Italy. Grab a friend or a date and join us as we prepare a hearty, nourishing and satisfying rustic Italian meal.

Peperonata with Fresh Ricotta Crostini; Creamy Spring Vegetable Risotto; Chicken with Mushrooms & Marsala Wine Sauce; Jam Shortbread Tart

Couples Cooking – Mediterranean Summer – Part – Fr. 6/18/2021 @ 7:00 pm

Invite the sun-drenched Mediterranean into your kitchen, with a menu that draws from Italy, Greece and France. Light, easy and refreshing, these recipes will become standards for your summer repertoire from now on!

Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

Sweet and Savory Baking – Part – Sa. 06/26/21 @ 2 pm

Homemade baked goods and fresh breads coming out of your oven are rituals that always evoke incredible comfort. Come and join us this Saturday afternoon at Culinaria to bake and enjoy some delicious treats that your whole family is sure to appreciate!

Buttermilk Drop Biscuits with Fresh Thyme; Petite Pear Scones with Marmalade Butter; Farmhouse Braided Milk Bread; Soft Amaretti Cookies

Treats from the Italian Bakery – Part – Sa. 07/10/21 @ 9:30 am

Bakeries are often at the heart of Italian neighborhoods and stopping by one to pick up a treat is central to the daily routine of most Italians. In this class we will learn how to make a delicious almond cake, two classic cookies and a divine crostata with juicy plums.

Orange-Infused Semolina-Almond Cake; Lemon-Ricotta Cookies with Lemon Glaze; Divine Crostata with Plums and Almonds; Florentine Orange Lace Cookies

Couples Cooking – Mediterranean Summer – Part – Fr. 07/16/21 @ 7 pm

Fresh Herb Flatbread; Melon & Prosciutto with Balsamic Drizzle; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Berry Clafoutis

☙ Kid’s Summer Cooking Camps 2021❧

June 28 – July (2:00pm-5:00pm) – Sweet & Savory Baking that Kids Love

Monday: Butter and Garlic Soft Bread Twists; Oven-baked Ham and Cheese frittatas; Buttermilk Drop Biscuits with Honey Butter; Florentine Orange Lace Cookies
Tuesday: Mediterranean Pita Bread; Buttery Feta Cheese Filo Triangles; Almond Cloud Bites; Puff-Pastry Fresh Fruit Tarts
Wednesday: Focaccia Bread with Rosemary; Warm Focaccia Bread Sandwiches; Parmesan Cheese Tuiles; Italian Chocolate pudding
Thursday: Mini Baguettes; Bruschetta with Kid’s Favorite Toppings; Delicious Cheddar Cheese Sticks; Shortbread Jam Cookies
Friday: The Secrets of Making Pizza Dough from Scratch; Individual Pizzas; Lemon-Ricotta Cookies with Lemon Glaze;Fresh Berry & Cream Napoleons

July 5 – July 9 (9:30am – 12:30pm)– Explore the Joys of Baking

Monday – Cookies & Bars: Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies
Tuesday – Quick Breads & Pastries: Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins
Wednesday – Savory Baking: Cheddar Cheese Straws; Ham, Cheese and Mushroom Strudel; Feta Cheese and Yogurt Biscuit Bites; Skillet Bread with Olives and Oregano
Thursday – Breads: Classic Baguette Bread; Farmhouse Braided Milk Bread; Sesame Seed Bread Rosettes; Focaccia with Fresh Rosemary and Thyme
Friday – Cakes, Tarts & Treats: Almond Tea Cake; Semolina and Orange Mini-Cakes; Cherry Clafoutis Tart; Italian Chocolate Pudding

July 26 – July 30 (9:30am – 12:30pm)– Baking Adventures

Monday: Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache
Tuesday: Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini Peach Scones with Marmalade Butter
Wednesday: Soft Pull-Apart Bread Rolls; Cheddar Cheese Straws; Almond Star Cookies; Congo Bars with Chocolate and Toasted Walnuts
Thursday: Braided Milk Bread; Buttermilk Banana Bread Muffins; Spinach and Feta Cheese Filo Triangles (spanakopita); Gingersnap Cookies
Friday: Pizza Margherita; Mozzarella Sticks with Homemade Marinara Sauce; Chocolate Cupcakes with Piped Vanilla Buttermilk Frosting

WINTER/SPRING 2020 COOKING CLASSES

Small Plates, Big Flavors – 1/24/2020 (Participation) @7:00pm

Are you tired of the same old, same old; week in, week out? Well, grab your party attitude and join Chef Marilena to break the mold with a sumptuous spread of small plates with incredibly big flavors. All are perfect for your next cocktail party, evening soirée, or, intimate dinner party!

Pan–Seared “Flaming” Haloumi Cheese (saganaki); Marinated Olive Medley; Roasted Red Pepper & Garlic Hummus; Lamb Meatballs with Creamy Tzatziki & Seasoned Greek Pita; Couscous Salad with Olives and Dried Apricots; Baklava Cigars in a Citrus Syrup

Ladies’ Luncheon – 2/07/2020 (Demonstration) @ 10:00am

Ready for a relaxing and easy-to-assemble luncheon for “just the girls”? Sit back and relax as Chef Marilena teaches you how to make a light winter’s lunch that will be perfect for your next get-together.

Caramelized Onion Quiche; Maple Roasted Carrot Salad with Dried Cranberries and a Fresh Orange Vinaigrette; Chicken Tagine with Olives and Preserved Lemons; French Apple Puff-Pastry Tart

Wounded Warriors – Private Event to support our Veterans – 2/08/2020

Couples Cooking – Fresh Pasta Workshop 2/21/2020 at 7:00pm

Why settle for dried pasta from a box when you can easily make your own at home? Fresh pasta is one of the simplest Italian staples to prepare and pairing it with the right sauce makes it simply irresistible. In this class we will learn how to make and form various pasta shapes and how to match each with different sauces. In true Italian fashion, we will end our meal with a delicious gelato!

Fresh Pasta Dough 101; Pasta in a Vodka-Tomato Sauce (fettuccini alla vodka); Ravioli with Orange-Ricotta Filling in Brown Butter and Crispy Sage Sauce; Gelato (chef’s choice)

Artisan Bread made at home – 2/29/2020 (Participation) at 10:00am

Cold winter days seem the perfect time of year to relax indoors and unwind with a glass of wine, a loaf of warm, crusty bread and some tantalizing antipasti. Join Chef Marilena for a fun Saturday morning making some comforting, winter-perfect recipes that will help take the chill off.

Classic French Wheat-Stalk Bread (pain d’Epi); Rosemary Semolina Bread; Kalamata Olive Bread; Assortment of Italian Antipasti (the traditional first course of a formal Italian meal)

Couples Cooking – Fresh Pasta Workshop 3/06/2020 (Participation) at 7:00pm

Fresh Pasta Dough 101; Pasta in a Vodka-Tomato Sauce (fettuccini alla vodka); Ravioli with Orange-Ricotta Filling in Brown Butter and Crispy Sage Sauce; Gelato (chef’s choice)

Date Night – Mediterranean Meze 3/13/2020 – (Demonstration) at 7:00pm

The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone before, during, or, even after a meal! The preparation is often simple with an incredible range of flavors and textures that reflect a particular region’s extraordinary bounty and traditions.

Oven Baked Shrimp with Spicy Remoulade; Eggplant and Mozzarella Stacks; Zucchini and Parmesan Cheese Fritters; Spiced Lamb Köfte Skewers with Yogurt-Tahini Sauce and Toasted Pita; Orange-Infused Semolina-Almond Cake

French Pastry Shop Classics – 3/28/2020 – (Participation) at 9:30am

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart!

Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate Profiteroles; Poached Pear and Almond Clafoutis

Couples Cooking – The Culinary Heart of Italy – 4/03/2020 – (Demonstration) at 7:00pm

The region of Emilia Romagna, with its rich culinary traditions and its extraordinarily fertile and productive land, is considered the gastronomic heart of Italy. With a map of the region to guide us, join Chef Marilena to discuss the many handcrafted local products, cooking techniques and culinary specialties of the region.

Rosemary and Thyme Focaccia; Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Shallots and Modena Balsamic Vinaigrette (insalata mista); Pasta with the Official Ragù Recipe from Bologna (tagliatelle con ragù alla Bolognese); Shortbread Tart with Jam and Almonds (Fregolata)

Kid’s Summer Cooking Camps 2020

Week of July 27 – 31 @ 9:30am – 12:30pm – Explore the Joys of Baking

In this camp, young pastry chefs will learn the essential techniques and methods of baking. They will learn how to measure and weigh ingredients correctly. We will also cover knife skills and kitchen safety.

Monday – Cookies & Bars: Jam-Filled Shortbread Cookies; Soft Almond Cloud Cookies; Divine Lemon Dream Bars; Chocolate Sandwich Crème Cookies

Tuesday – Quick Breads & Pastries: Shortcake Biscuits with Fresh Strawberries; Cinnamon Swirl Quick Bread; Pear Scones with Marmalade Butter; Chocolate Delight Muffins

Wednesday – Savory Baking: Cheddar Cheese Straws; Ham, Cheese and Mushroom Strudel; Feta Cheese and Yogurt Biscuit Bites; Skillet Bread with Olives and Oregano

Thursday – Breads: Classic Baguette Bread; Farmhouse Braided Milk Bread; Sesame Seed Bread Rosettes; Focaccia with Fresh Rosemary and Thyme

Friday – Cakes, Tarts & Treats: Almond Tea Cake; Semolina and Orange Mini-Cakes; Cherry ClafoutisTart; Italian Chocolate Pudding

Week of August 3 – 7 @ 2:00 – 5:00 pm – A Journey into Mediterranean Cooking

Monday: Lemon & Garlic Braised Chicken; Roasted Rosemary “Smashed” Red Potatoes; Crispy Romaine and Cherry Tomato Salad; Florentine Orange Lace Cookies

Tuesday: Oven Baked Pasta Casserole with Braised Meat Sauce & Light Béchamel (pastitsio); Greek Bread Salad (panzanella); Feta Cheese Filo Triangles (tiropitakia); Almond Cloud Bites

Wednesday: Homemade Pasta with Marinara Sauce; Garlic Bread Rolls; Mixed Green’s Salad with Parmesan Cheese Tuiles; Strawberry Granita

Thursday: Fresh Tomato & Basil Bruschetta; Chicken & Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate-Almond Biscotti

Friday: Focaccia with Fresh Herbs and Sea Salt; Ham, Cheese & Mushroom Frittata; Salade Niçoise; Fresh Berry & Cream Napoleon

Week of August 10 – 14 @ 9:30 am – 12:30 pm – Kid’s Baking Adventures

Monday: Focaccia with Fresh Herbs and Sea Salt Flakes; Potato, Ham & Cheese Frittata; Crêpes with Fresh Strawberry Sauce; Filo Mini Cups Filled with Orange Chocolate Ganache

Tuesday: Parmesan, Garlic and Thyme Bread Sticks; Feta Cheese and Yogurt Drop Biscuit Bites; Florentine Orange Lace Cookies; Mini Peach Scones with Marmalade Butter

Wednesday: Soft Pull-Apart Bread Rolls; Cheddar Cheese Straws; Almond Star Cookies; Congo Bars with Chocolate and Toasted Walnuts

Thursday: Braided Milk Bread; Buttermilk Banana Bread Muffins; Spinach and Feta Cheese Filo Triangles (spanakopita); Gingersnap Cookies

Friday: Pizza Margherita; Mozarella Sticks with Homemade Marinara Sauce; Chocolate Cupcakes with Piped Vanilla Buttermilk Frosting

2019 Cooking Classes

Couples Cooking – Fresh Pasta Workshop – 1/25/19 @ 7pm

Fresh Pasta is not only delicious to eat, but making it is also a great experience for everyone to have and learn from. Roll up your sleeves and come spend a fun evening with us making, rolling, and shaping fresh pasta into various forms. In this class we will also discuss the proper pairing of different pasta shapes with pasta sauces.

Roasted Butternut Squash Ravioli with Crispy Sage and Brown Butter; Linguini with Tomato Sauce, Ricotta and Romano Cheese; Crunchy Hazelnut Shortbread

Quiche, Galette, and Tart Workshop – 2/9/19 @ 9:30am

In this class, we will learn how to make stress-free savory and sweet pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough and an easy and unfussy method to handle it in order to make perfect quiches, free-form galettes and delicious fruit tarts.

Homemade Pâte Brisée;Bacon and Spinach Quiche; Cremini Mushroom, Leek and Goat Cheese Whole Wheat Galette; Mini Pear and Almond Tarts

Couples Cooking – Cooking Your Way Through Italy – 2/23/19 @ 7pm

Come with a friend or bring a date and explore the great culinary diversity of Italy’s many regions. We will start the class with a discussion of the typical products, cooking techniques, and culinary traditions of the North, Center, and South and then we will get cooking!

Bruschetta with Lemon Ricotta and Gorgonzola Spread; Chicken Scaloppini with Sun-Dried Tomatoes, Braised in Wine; Creamy Oven-Baked Parmesan Polenta; Lemon-Ricotta Cookies with Lemon Glaze

Couples Cooking – Cooking Your Way Through Italy – 3/01/19 @ 7pm

Bruschetta with Lemon Ricotta and Gorgonzola Spread; Chicken Scaloppini with Sun-Dried Tomatoes, Braised in Wine; Creamy Oven-Baked Parmesan Polenta; Lemon-Ricotta Cookies with Lemon Glaze

Bread Baking Workshop: Flat Breads and Spreads – 3/23/19 @ 9:30am

Making fresh bread from scratch is not only relaxing, but also very rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. What best to go with freshly made breads? Some homemade delicious spreads, of course!

Mini Focaccia with Caramelized Shallots, Fresh Herbs and Sea Salt; Traditional Greek Olive Oil Bread with Feta Cheese and Oregano; Mediterranean Pocket-less Pita Bread; Artichoke and Green Olive Tapenade; Roasted Pepper, Garlic and Feta Cheese Spread

Couples Cooking: Traditional Greek Cooking – 3/29/19 @ 7pm

The best way to understand the culture and way of life of other countries is through exploring their food. In this class we will prepare a hearty and satisfying Greek meal that you can easily replicate at home any day. Come join us at Culinaria, as Chef Marilena shows you around her native country through food!

Roasted Pepper, Toasted Almonds and Pomegranate Molasses Spread with Seasoned Pita Bread Wedges; Greek Shrimp Saganaki with Feta Cheese; Creamy, Oven-Baked Orzo in a Light Tomato and Garlic Sauce; Traditional Custard Filo Pie (bougatsa)

Couples Cooking: Traditional Greek Cooking – 4/12/19 @ 7pm

2018 Cooking Classes

Couples Cooking – Cooking the French Way – 1/19/18 @ 7pm

The French cuisine is rich with traditional cooking techniques that sometimes can appear intimidating. In this class we will de-mystify these perceptions by mastering these classic French recipes and enjoying a delicious meal!

Menu: Provençal Olive Tapenade, Caramelized Onion and Brie Tartlets with Tarragon, Veal à la Normandy,Thin French Beans with Shallots with Lemon and Toasted Breadcrumbs, Pots de Crème with Crème Fraîche

Advanced Bread Baking: Rich Yeast Breads – 2/10/18 @ 9:30am

Rich yeast breads and sweet breads have a special place in the heart of all bread lovers! They are perfect for Sunday breakfast, ideal for make-ahead brunch buffets, and, a real treat to have with your morning coffee or tea. In this class we will learn the secrets and master the techniques behind these delicious breads so you can replicate everything at home. Students will be able to bring home a treat!

Menu: Soft and buttery Challah bread, Swedish Cardamom Coffee Ring, Cream Cheese Cinnamon Brioche Breakfast Rolls

Couples Cooking – Cooking Your Way Through Northern Italy – 2/23/18 @7:00pm

Come with a friend or a date and explore the great culinary diversity of Northern Italy. Using a map as our guide, we will discuss the typical products, cooking techniques, and culinary traditions of the Northern Italian Regions. Then, we will prepare a wonderful meal, which highlights local dishes.

Menu: Baked Fontina Cheese and Mushroom Crostini, Milan-Style Risotto with Saffron, “Drowned” Chicken Scaloppini with Pancetta, Tiramisu

Fun with Filo – Savory and Sweet Treats – 3/2/18 @ 7:00pm

Savory, sweet, crispy, flaky and delicious – filo dough is the secret weapon for mouthwatering appetizers, effortless main courses and scrumptious desserts. Come and explore the endless and easy possibilities of working with filo dough, in all of its savory and sweet variations.

Menu: Filo Tartlets with Caramelized Onions, Leeks and Gorgonzola Cheese, Fresh Spinach, Feta Cheese and Fresh Herbs Triangles (spanakopitakia), Creamy Greek Chicken Filo Pie (kotopita), Orange Custard Pie from Crete (portokalopita)

Menu: Mastering the Technique for Galettes, Quiches & Tarts – 3/17/18 @ 9:30am

Come join us this morning for a baking class dedicated to mastering the techniques for savory and sweet pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with it, and the perfect combination of flavors for your savory and sweet creations!

Menu: Pâte Brisée, Mushroom, Caramelized Leek and Goat Cheese Galette, Quiche Lorraine, Mini Pear Tarts

Couples Cooking – Traditional Greek Cuisine – 3/23/18 @ 7:00pm

Food is the gateway to understanding the culture of a country and this especially holds true for Greece. In this class, you’re invited to join Chef Marilena as she shares her tips for a traditional, hearty fare from her homeland.

Menu: Roasted Red Pepper and Feta Cheese Spread on Toasted Seasoned Pita (tirokafteri), Winter Arugula and Citrus Salad with a Bright Orange-Honey Vinaigrette, Layered Sliced Potatoes, Eggplants, and Meat Sauce with a light Béchamel (moussaka), Traditional Honey-Drenched, Crispy and Buttery Baklava

Rustic Italian Cooking – 4/28/18 @ 7:00pm

Italians love to share their food. The most memorable meals are not fancy ones, but those where we pass the food around the table and serve it family-style. In this class, we will share a meal family-style, so come with a friend or bring a date and learn how to prepare a truly rustic Italian meal with these simple-to-execute recipes that are sure to please.

Menu: Pasta alla Vodka, Chicken Piccata, Crispy Braised Fennel with Shaved Parmesan Cheese, Fresh Ricotta and Dark Chocolate Tart

Couples Cooking – Mediterranean Small Plates – 5/5/18 @7:00pm

The countries of the Mediterranean share, among other things, a love for “small plates” that are typically placed in the middle of the table and are shared by everyone. The preparation is usually simple, with an incredible range of flavors and textures that reflect a particular region’s extraordinary bounty.

Menu: Oven Baked Shrimp with a Spicy Remoulade, Eggplant & Mozzarella Stacks, Zucchini & Parmesan Cheese Fritters, Spiced Lamb Köfte on Toasted Pita with Creamy Tzatziki, Honey Drenched Mini Baklava Bites.

Couples Cooking – Italian Weeknight Favorites – 08/10/18 @ 7:00pm

Italian food is simple, straightforward, full of assertive flavors, and it doesn’t have to be reserved for special occasions. Come join chef Marilena and learn how to prepare these traditional Italian comfort foods that would make any Italian cook very proud!

Menu: Crostini with Caramelized Summer Vegetables and Pecorino Cheese, Creamy Marsala Mushroom Pasta, Orange Braised Chicken, Lemon Panna Cotta with Raspberry Sauce

Fall 2017 Cooking Classes

Couples Cooking – The Flavors of the Mediterranean Shores

Saturday – 9/30/17 – Participation 7pm-10pm

Menu: Green Olive and Artichoke Tapenade; Köfte topped with Savory Tomato-Butter Sauce and Yogurt Drizzle on Toasted Pita; Lemony Bulgar salad with Coriander and Nuts; Feta and Mizithra Cheesecake on a Crispy Kataifi Crust Served with Sweet Orange Preserves

Bread Baking Boot Camp

Saturday – 10/14/17 – Participation 9:30am-12:30pm

Homemade bread is the cornerstone of hospitality in many food cultures and especially in the Mediterranean countries. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning, and the right technique under your belt, you can have fresh bread every day of the week. In this class we will also make some delicious spreads that perfectly complement our warm slices of heavenly bread!

Menu: Gruyere Cheese, Caramelized Onions and Green Olive stuffed Bread; Braided Semolina Bread with Sesame Seeds; Brioche Soft Rolls Filled with Chocolate; Savory Compound Butters; Marmalade Butters

Couples Cooking – Northern Greek Cuisine

Saturday – 10/28/17 – Participation 7pm-10pm

Traditional Greek food is simply prepared and full of assertive flavors and fresh ingredients. In this class we will explore the cuisine of Northern Greece and the kind of food Chef Marilena grew up with in her native country.

Menu: Creamy Saffron and Pistachio Rice, flavored with Ouzo; Spicy Country Sausage with Pepper Ribbons and Tomatoes in a Red Wine Sauce (spetsofai); Arugula Salad with Persimmons, Toasted Walnuts, and Feta Cheese; Honey-Orange Semolina Cake (ravani)

Couples Cooking – Fall Comfort Italian Cooking

Friday – 11/18/17 – Participation 7pm-10pm

Food is always the gateway to understanding the culture of a country and this especially holds true for Italy. Come with a friend or bring your date and join Chef Marilena as you learn how to prepare a nourishing, comforting, and rustic Italian meal.

Menu: Butternut Squash Risotto with Balsamic Reduction Drizzle; Wine-Braised Chicken with Cremini Mushrooms and Thyme; Caramelized Roasted Fennel with Parmesan Cheese and Breadcrumbs; Apple Crostata with Cinnamon and Orange Crumble

Glorious Soups of the Mediterranean

Saturday – 12/02/12 – Participation 7pm-10pm

As the weather gets cold and crisp, and the nights turn long and dark, food comes into our lives with an even sharper focus. Cooking and eating now become a more serious affair for all. In this class, we will learn how to make warm, cozy, and classic Mediterranean soups that have comforted the people of these lands for generations.

Menu: Winter Minestrone Soup with Farro and Cannellini Beans; Roasted Carrot and Parnsip Soup with Cumin and Crispy Pancetta; Creamy Greek Lemon Chicken Broth Soup with Orzo (avgolemono); Rustic Olive Flatbread Provençal

Couples Cooking – Classic Southern Italian Cooking

Saturday – 12/09/17 – Participation 7pm-10pm

Grab a friend or a date and come explore the great culinary diversity of Southern Italy. With the help of a regional map, we will discuss the typical products, cooking techniques and culinary traditions of the Southern Italian regions. Then, we will set out to prepare a delicious and very satisfying meal!

Menu: Sicilian Caponata on Garlic Crostini; Pasta with Spicy Tomatoes, Creamy Eggplant and Ricotta cheese (pasta alla Norma); Chicken Braised in a Marsala Sauce (scaloppini al Marsala); Creamy Semifreddo with Amaretti crumble

Summer 2017 Cooking Classes

Baking Camp July 24 – July 28

Butter & Garlic Bread Rosettes; Ham & Cheese Frittatas; Almond Tea Cake; Congo Bars
Pizza Margherita; Cheddar Cheese Straws; Oatmeal Lace Cookies; Shortbread Cookies filled with Fruit Preserves
Buttermilk Cornbread; Mini Filo Cup Baklava; Almond Cloud Cookies; Banana & Walnut Muffins
Bread Rolls with Sea Salt and Sesame Seeds; Feta Cheese & Yogurt Biscuit Bites; Divine Pear Scones with Marmalade Butter; Chocolate Dipped Shortbread “Cigar” Cookies
Rosemary & Thyme Focaccia Sandwiches; New England Peach Cobbler; Chocolate Cupcakes with Vanilla Buttercream Frosting; Cupcake Decoration Contest

Baking Camp July 31 – August 4 (AM)

French Bread; Bacon and Potato Country French Omelet; Marmalade Thumbprint Cookies; New England Peach Cobbler
Farmhouse Braided Bread; Divine Double chocolate Brownies;Cranberry-Orange Scones; Coconut Macaroons
Pull-Apart Butter Bread Rolls; Italian Jam Shortbread Tarts; Lemon Dream Bars; Dark Chocolate Pudding
Greek Olive and Feta Cheese Bread; Drop Buttermilk Biscuits with Ham; Soft Amaretti Cookies; Pecan Squares
“Make your Own” Calzone; Almond Biscotti; Yellow Cupcakes with Chocolate Ganache Frosting; Cupcake Decoration Contest

Baking Camp July 31 – August 4 (PM)

French Bread; Bacon and Potato Country French Omelet; Marmalade Thumbprint Cookies; New England Peach Cobbler
Farmhouse Braided Bread; Divine Double chocolate Brownies;Cranberry-Orange Scones; Coconut Macaroons
Pull-Apart Butter Bread Rolls; Italian Jam Shortbread Tarts; Lemon Dream Bars; Dark Chocolate Pudding
Greek Olive and Feta Cheese Bread; Drop Buttermilk Biscuits with Ham; Soft Amaretti Cookies; Pecan Squares
“Make your Own” Calzone; Almond Biscotti; Yellow Cupcakes with Chocolate Ganache Frosting; Cupcake Decoration Contest

Winter-Spring 2017 Cooking Classes

Couples Cooking – Northern Italian Cooking

Saturday – 1/21/2017 Participation 7 pm-10 pm (sold out)

This class is a culinary journey through one of the world’s most exciting and diverse food cultures. With  a regional map to guide us, we will discuss the products, cooking techniques and culinary particulars of Italy’s northern regions.

Menu: Crostoni with Fresh Lemon Ricotta and Toasted Hazelnuts, Chicken Fricassee with Porcini Mushrooms and White Wine, Polenta with Fontina and Parmesan Cheeses, Fresh Pear Tart

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The Greek Taverna

Saturday – 1/28/2017 Participation 7 pm-10pm (sold out)

Food is the gateway to understanding the culture and way of life of a country. This class features recipes that are beloved by Greeks and includes foods that you would typically find in any neighborhood taverna. Come spend the evening with Chef Marilena as she shows you around her native country through food!

Menu: Zucchini Fritters with Spicy Feta Cheese Spread, Cumin-Scented Braised Ground Beef Patties (soutzoukakia), Garlic and Potato Spread (skordhalia), Semolina Custard Filo Pie

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Couples Cooking – Cooking from the Culinary Heart of Italy

Saturday – 2/4/2017 Participation 7 pm-10 pm (sold out)

In this class we are taking a trip to the culinary heart of Italy: the region of Emilia Romagna! We will talk about this region’s beautifully handcrafted, local products such as Parmigiano Reggiano cheese, Prosciutto di Parma, and balsamic vinegar from Modena, and then we will create a meal with dishes typical of this region.

Menu: Swiss Chard and Pancetta Tart (erbazzone all’Emiliana), Mixed Green Salad with Modena Balsamic Vinaigrette (insalata mista) , Pasta with the Official Recipe for Ragù from Bologna (ragu alla Bolognese), Chocolate Gelato with Crumbled Almond Cookies (amaretti)

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The Italian Bakery

Saturday – 2/25/2017 Participation 9:30 am-12:30 pm

Bakeries are often at the heart of Italian neighborhoods and stopping by one to pick up a loaf of bread is central to the daily routine of most Italians. In this class we will learn how to make two classic breads, one from the North and one from the South and also, a delicious Ciambella, the quintessential breakfast pastry for many Italian households.

Menu: Ciambella Lemon Pastry Ring, Rustic Olive Bread from Puglia, Focaccia with Caramelized Onions, Genovese Style

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Couples Cooking – Essential Greek Cuisine

Saturday – 3/11/2017 Participation 7 pm-10 pm (sold out)

In this class we will learn how to make authentic Greek dishes by mastering some of the most traditional Greek recipes. You won’t need the takeout menu after you learn how to make these classic and mouthwatering delights right at home. Feta, Spinach and Fresh Herb Filo Triangles (spanakopitakia), Layered Potato, Eggplant, Meat and Cheese Bake Topped with a Light Béchamel Sauce (moussaka), Greek Peasant Salad (horiatiki salata), Baklava

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Couples Cooking – Italian Home Cooking

Friday – 3/24/2017 Participation 7 pm-10 pm (sold out)

Great Italian food does not have to be reserved for special occasions. It can easily be enjoyed on a weeknight with these simple-to-execute recipes that are sure to please. Grab a friend or a date and pour a glass of wine, get out the red-checkered tablecloth and get ready for a feast!

Menu: Roasted Balsamic Eggplant with Pecorino Cheese, Succulent Beef Sofrito, Smashed New Potatoes with Parmesan and Fresh Herbs, Apple and Olive Oil Cake

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Fall 2016 Cooking Classes

Couples Cooking – The Back Roads of Italy: Saturday, 01 October 2016 @ 7 pm

Menu: Asiago Cheese Straws; Rustic Pasta Pomarola; Parmesan Chicken Milanese Topped with Lemony Arugula; Chocolate Crostata with Mascarpone Whipped Cream

Great Pizza at Home: Friday, 14 October 2016 @ 7 pm

Menu: Pizza Bianca with Garlic-Infused Olive Oil and Coarse Sea Salt; Classic Pizza Margherita with Fresh Mozzarella, Basil and an Uncooked Fresh Tomato Sauce; Mushroom, Caramelized Onion and Pancetta Pizza

Couples Cooking – Greek Island Cooking: Friday, 21 October 2016 @ 7 pm

Menu: Rustic Tomato, Onion and Olive Oil Flatbread; Garlicky Bread Spread; Rice Pilaf with Leeks and Fennel; Roasted Seasonal Fish with Citrus Wine Sauce; Orange Custard Filo-Pleated Pie

Hearty Fall Soups and Breads: Saturday, 29 October 2016 @ 9:30 am

Menu: Farmhouse Vegetable and Barley Soup; Curried Butternut Squash Soup; Garlic and Chive Flat Dipping Breads; Apple-Cinnamon Pull-Apart Bread

Couples Cooking – Homemade Pasta Workshop: Saturday, 19 November 2016 @ 7 pm

Menu: Fettuccine with Cream of Gorgonzola Sauce; Ravioli Stuffed with Orange-Ricotta, Cooked in a Brown Butter and Crispy Sage Sauce; Granita al Caffè

Rise and Shine – Sweet and Savory Baking: Saturday, 03 December 2016 @ 9:30 am

Menu: Orange Marmalade Overnight Rolls; Mini Cranberry and Orange Scones; Sharp Cheddar Cheese and Chives Biscuits; Oatmeal Honey Sandwich Bread

Couples Cooking – Cooking Your Way Through Italy: Saturday, 10 December 2016 @ 7 pm

Menu: Sicilian Caponata on Garlic Crostini; Leek and Caramelized Shallot Risotto; Chicken Scaloppini al Marsala; Cranberry-Orange Biscotti with Amaretto Gelato

SUMMER 2016 COOKING CLASSES

The new season of cooking classes at Culinaria Cooking School starts next week. All the chefs and instructors at the school are very excited to share the long list of classes we have been planning for the summer of 2016. Here is a preview of my scheduled classes for the next few months for those of you who are in the greater Washington D.C./Northern Virginia/Southern Maryland area.

Couples Cooking – Springtime in Greece: 5/6/2016 – (sold out)

Grilled Lamb Chops Marinated in Rosemary, Lemon & Garlic with Cucumber, Mint & Yogurt Sauce; Dilled New Potatoes; Feta & Tomato Salad with Oregano Vinaigrette; Traditional Sweet Custard Filo Pie (Bougatsa)

Couples Cooking – Cooking Your Way Through Italy: 5/14/2016 – (sold out)

Crostini with Fresh Ricotta and Roasted Asparagus; Spring Vegetable Risotto; Salmon with Lemon and Shaved Fennel Baked in Parchment Paper; Panna Cotta with Balsamic Strawberries and Toasted Almonds

Couples Cooking – Southern Italian Cuisine – 6/4/2016 – (sold out)

Heirloom Tomato and Toasted Bread Salad (insalata caprese alla panzanella); Ziti with Roasted Eggplant and Ricotta Cheese (ziti alla Norma); Chicken Piccata (piccata di pollo); Sicilian Lemon-Lime Ice (granita di limone e cedro) with Lemon-Ricotta Cookies

Mediterranean Small Bites – 6/10/2016

Pan-Seared “Flaming” Haloumi Cheese; Mixed Marinated Olives; Spiced Lamb Mini Patties with Creamy Tzatziki and Seasoned Greek Pita; Couscous Salad with Roasted Red Peppers, Feta, and Lemon Vinaigrette; Toasted Walnut and Chocolate Filo Cups with Lemon-Honey Syrup

Couples Cooking – Greek Island Cooking – 8/6/2016

Feta, Kalamata Olive and Oregano Flatbread; Shrimp, Tomato & Feta Cheese Bake; Creamy Orzo Pasta in a Savory Fresh Tomato Sauce; Summer Vegetable and Mixed Greens Salad; Almond Macaroons

Kid’s & Teen’s Summer 2016 Cooking Camps

Kids Baking – June 27-July 1

Monday: Strawberry Shortcakes ; Stromboli Pizza; New England Peach Cobbler

Tuesday: French Bread; Tomato & Cheese Puff Pastry Tarts; Decadent Dark Chocolate Brownies; Berry Crumb Cake

Wednesday: Almond Crescent Cookies; Veggie and Cheese Strata; Garlic Knots; Chocolate and Vanilla Cream Wafers

Thursday: Lemon Bars; Pull-Apart Bread Rolls; Drop Buttermilk Biscuits with Ham; Chocolate Dipped Shortbread Cookies

Friday: Homemade Focaccia Sandwiches; Rainbow Cupcakes with Buttercream Icing; Jalapeno Cheddar Cornbread

Kids Baking Mini Camp – July 6–8

Wednesday: Pear Scones with Marmalade Butter; Sea Salt & Thyme Bread Rosettes; Mini Summer Frittata; Oatmeal Lace Cookies

Thursday: Almond Pound Mini Cakes with Orange Glaze; Braided Milk Bread; Addictive Cheddar Cheese Straws; Gingersnap Cookies

Friday: Chocolate Orange Shortbread Cookies; Country French Ham & Potato Omelet; Cheddar Cheese Mini Biscuits; Banana Nut Muffin

Around the World in Five Days – August 1- 5

Monday: GREECE – Feta Cheese and Oregano Flat Bread; Yogurt & Cucumber Spread; Grilled Lemon-Garlic Chicken Cutlets; Orzo and Roasted Vegetables; Honey & Nut Baklava Cups

Tuesday: ITALY – Focaccia with Fresh Herbs and Sea Salt; Fresh Pasta with Bolognese Sauce; Mixed Green Salad; Soft Amaretti Cookies

Wednesday: FRANCE – French Baguette; Provençal Chicken; Creamy Potato Gratin; Chocolate Mousse

Thursday: ASIAN – Vegetable Spring Rolls; Orange Beef Stir Fry; Lime and Cilantro Jasmine Rice; Ginger Mango Ice Cream

Friday: MEXICO – Fresh Salsa & Tortilla Chips; Chicken Enchiladas; Corn and Black Bean Salad; Chocolate Chili Cake Bites

The much anticipated, new season of cooking classes at Culinaria Cooking School starts in early January. This is an exciting time for all the chefs and instructors at the school as we cannot wait to share with our students the long list of classes we have been planning for 2016. While classes will go on-line tomorrow, tonight I wanted to share a preview of my scheduled classes for the next year with those of you who are in the greater Washington D.C. – Northern Virginia area!

2016 Winter-Spring Culinaria Cooking Classes

Kids & Parent – Artisan Bread Made at Home: 2/6/16 @ 9:30 am

Everybody – even the pickiest eater – likes bread! What better way to spend a Saturday morning bonding with your child than making bread together at Culinaria? In this hands-on class, kids will pair with their parent to learn the fundamentals behind making easy, delicious bread at home. Join Chef Marilena as she shows you how easy and rewarding it is to make some all-time favorite breads and how, with a little planning, you too can have fresh bread all week long!

French Baguette; Flavorful Simple & Topped Focaccia; Master Recipe for No-Knead Bread; Pull-Apart Dinner Rolls; Marmalade Butter

Easy Soups and Breads from Scratch: 2/20/16 @ 9:30 am

Who can resist a steaming, hearty (and healthy) bowl of soup and some freshly made bread straight from the oven on a cold winter’s day? The aromas of warm bread and homemade soup are as enticing as the food is comforting. In this class we will learn how to prepare some quick and satisfying comfort dishes that are sure to top your list of favorite family meals!

Cornmeal and Cheddar Cheese Drop Biscuits with Savory Compound Butter; Cream of Roasted Tomato Soup; Hearty Ciabatta Bread Rolls; Rustic Pasta e Fagioli Soup

Couples Cooking – The Essential Greek Kitchen: 2/26/16 @ 7 pm – (sorry, the class is full)

Roasted Garlic Pepper Spread; Shrimp & Feta Cheese in a Savory Tomato Sauce; Greek Lamb Stew (Youvetsi) with Oven- Baked Orzo; Almond Orange Cake

Chef’s Table – Classic French Cuisine: 3/19/16 @ 7 pm

Chef Marilena invites you to join her at Culinaria’s Chef’s Table to enjoy an evening of classic French dishes. Sit back, sip some wine, and enjoy an exquisite meal prepared in front of you while French culinary techniques are explained and de-mystified!

Warm Baguette with Provençal Olive Tapenade; Buttery Quiche Lorraine; Salad Lyonnaise; Classic Beef Bourguignon; Dark Chocolate Mousse with Raspberry Coulis

Savory Tarts, Galettes & Strudels Workshop: 4/9/16 @ 7 pm

In this class, Chef Marilena will teach you how to make stress-free savory pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory pastries.

Homemade pâte brisée; Alsatian caramelized onion and leek tart; Lemon, Ricotta & Asparagus Galette; Cremini Mushroom, Goat Cheese and Fresh Herb Strudel

Couples Cooking – The Rustic Italian Table: 4/2/16 @ 7:00 pm (one last spot left)

Food is the gateway to understanding the culture of any country. This especially holds true for Italy. Grab a friend or a date and come join us at Culinaria to learn how to prepare a hearty, nourishing, and satisfying rustic Italian meal.

Butternut Squash Risotto with Toasted Pine Nuts, Balsamic Drizzle & Crispy Sage; Chicken Scaloppini with Marsala Sauce; Green Beans Gremolata; Italian Jam Tart with Mascarpone Whipped Cream

Couples Cooking – Cooking your Way through Italy: 4/16/16 @ 7 pm (sorry, the class is full)

Come with a friend or a date and explore the great culinary diversity of Italy. Using a map as our guide, we will discuss the typical products, cooking techniques, and culinary traditions of Northern and Central Italy. Then, we will prepare a wonderfully flavorful meal, which highlights dishes from those regions.

Bruschetta with Roasted Vegetables and Gorgonzola Crumble; Umbrian Crêpe Cannelloni Filled with Ragù Bolognese and Topped with a Light Béchamel Sauce and Mozzarella; Crisp Arugula, Fennel and Farro Salad with a Lemon Vinaigrette; Espresso Chocolate Budino with Mascarpone Whipped Cream

Kid’s Summer Camp 2016: Kids Baking – Week of June 27 – July 1 @ 10 am

Monday: Strawberry Shortcakes ; Stromboli Pizza; New England Peach Cobbler 

Tuesday: French Bread; Tomato & Cheese Puff Pastry Tarts; Decadent Dark Chocolate Brownies; Berry Crumb Cake

Wednesday: Almond Crescent Cookies; Veggie and Cheese Strata; Garlic Knots; Chocolate and Vanilla Cream Wafers

Thursday:  Lemon Bars; Pull-Apart Bread Rolls; Drop Buttermilk Biscuits with Ham; Chocolate Dipped Shortbread Cookies

Friday: Homemade Focaccia Sandwiches; Rainbow Cupcakes with Buttercream Icing; Jalapeno Cheddar Cornbread

Kid’s Summer Camp 2016: Kids Mini Baking Camp – July 6 – July 8 @ 10 am

Wednesday: Pear Scones with Marmalade Butter; Sea Salt & Thyme Bread Rosettes; Mini Summer Frittata; Oatmeal Lace Cookies 

Thursday: Almond Pound Mini Cakes with Orange Glaze; Braided Milk Bread; Addictive Cheddar Cheese Straws; Gingersnap Cookies 

Friday: Chocolate Orange Shortbread Cookies; Country French Ham & Potato Omelet; Cheddar Cheese Mini Biscuits; Banana Nut Muffin

Teen’s Summer Camp 2016: Around the World in Five Days: Week of August 1-August 5 @ 2 pm

Monday: GREECE – Feta Cheese and Oregano Flat Bread; Yogurt & Cucumber Spread; Grilled Lemon-Garlic Chicken Cutlets; Orzo and Roasted Vegetables; Honey & Nut Baklava Cups

Tuesday: ITALY – Focaccia with Fresh Herbs and Sea Salt; Fresh Pasta with Bolognese Sauce; Mixed Green Salad; Soft Amaretti Cookies 

Wednesday: FRANCE – French Baguette; Provençal Chicken; Creamy Potato Gratin; Chocolate Mousse 

Thursday: ASIAN – Vegetable Spring Rolls; Orange Beef Stir Fry; Lime and Cilantro Jasmine Rice; Ginger Mango Ice Cream

Friday: MEXICO – Fresh Salsa & Tortilla Chips; Chicken Enchiladas; Corn and Black Bean Salad; Chocolate Chili Cake Bites

September is here and the new season of cooking classes at Culinaria Cooking School starts in just a few weeks. Here is a list of the scheduled classes I am teaching!

2015 Fall-Winter Cooking Classes

Couples Cooking – Eastern Mediterranean Cuisine: 9/19/2015 @ 7 pm

Food from the eastern shore of the Mediterranean, with its small plates and unhurried pace, is a natural choice for long, lingering meals. Join Chef Marilena on this culinary exploration of the deep and complex flavors of the region.

Smoky Roasted Eggplant Dip (baba ghanoush); Bulgur and Chopped Vegetables in a Lemon Sauce (tabbouleh); Ground Beef Kebab with Yogurt and Tomato Sauce on Pita Bread (yogurtlu kebap); Rice Pilaf with Pine Nuts and Currants (beyaz pilav); Baklava Sundaes with Quince Compote

Kids & Parent – Baking Bread Together: 9/26/15 @ 9:30 am

Is there a better way to bond with your child on a Saturday morning than to spend some time together baking delicious bread? It’s time that you and your child participated in this age-old ritual of one generation teaching another one of life’s greatest and simplest pleasures – the art of bread baking.

Butter & Garlic Bread Rosettes; Braided Sesame Bread Loaf; Delicious Cheddar Cheese Straws; Sweet and Savory Compound Butters

Couples Cooking – From the Heart of Italy: 10/17/15 @ 7 pm

The region of Emilia Romagna with its rich culinary tradition and its extraordinarily fertile and productive land is considered the gastronomic heart of Italy. With a map of the region to guide us, the class will discuss the many handcrafted local products, cooking techniques and culinary specialties of the region.

Rustic Swiss Chard and Pancetta Tart (erbazzone all’Emiliana); Mixed Green Salad with Modena Balsamic Vinaigrette and Shallots (insalata mista); Pasta with the Official Ragù Recipe from Bologna (tagliatelle con ragù alla Bolognese); Traditional Almond & Rum Dessert (dolce di mandorle della Bassa); Gelato (chef’s choice)

French Pastry Shop Classics: 11/7/15 @ 9:30 am

Learn the secrets and the techniques behind world-famous French pastries as you recreate these decadent desserts guided by Chef Marilena! Discover pâte à choux, the only pastry dough cooked on the stovetop, and learn to hand pipe it into perfect éclairs and cream puffs. Whip up luscious vanilla pastry cream and chocolate ganache and learn how to make the world’s easiest and most versatile fruit tart!

Cream puff dough (pâte à choux); Vanilla Pastry Cream (crème pâtissière); Éclairs; Chocolate Profiteroles; Poached Pear and Almond Clafoutis

Couples Cooking – Traditional Greek: 11/13/15 @ 7 pm

Roasted Pepper and Whipped Feta Spread; Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs; Moussaka in a Light Béchamel & Cheese Sauce; Country Tomato Salad; Rolled, Chocolate-dipped, Pistachio Baklava

Breads and Treats of the Mediterranean: 11/21/15 @ 9:30 am

French Baguette; Baked Brie with Cranberry Sauce and Roasted Almonds; Asiago Ciabatta; Creamy Artichoke Dip; Greek Olive Bread; Whipped Feta Cheese Spread

The Undiscovered Cuisine of Sardinia: 12/4/15 @ 7 pm

Sardinia (Sardegna) is the isolated and majestic island nestled off Italy’s southwestern coast. Its rich and longstanding cultural history includes a blend of Spanish, French, Italian, and Moorish traditions. Join Chefs Stephen and Marilena as they show you how to prepare this eclectic cuisine that is still relatively unknown outside the small island.

Crostini with Pecorino Sardo & Honey Drizzle; Penne Rigate with Langoustines; Loin of Lamb with Fennel & Sundried Tomatoes; Sautéed Swiss Chard with Shallots & Garlic; Ricotta, Lemon & Pine Nut Torte

Delicious Holiday Gifts From Your Kitchen: 12/5/15 @ 9:30 am

Just in time for the Holidays! You’ll be the most popular gift-giver with these easy-to-make and elegant kitchen treats – though you might be tempted to keep some for yourselves. Join Chef Marilena as we prepare an incredible spread of goodies perfect for the holiday season. In this class we will also discuss packaging and presentation ideas.

Savory Spiced Pecans; Potted Port Wine Cheese Spread; Red Onion & Bacon Jam; Chocolate-Almond Bark with Sea Salt; Coconut macaroons; Dark Chocolate Ganache Truffles

Couples Cooking – Mediterranean Comfort Soups: 12/11/15 @ 7 pm

When the days get cold and grey and the nights turn long and dark, food comes into our lives with an even sharper focus. Now is the time we crave warm, cozy and comforting soups and is also the time that cooking and eating become a more serious affair for all.

Individual French Onion Soup with Caramelized Onions and Gruyere Cheese; Roasted Garlic & Parsnip Soup with Sage & Lemon-Butter Drizzle; Greek Meatball Soup in Traditional Avgolemono Broth; Soft Dipping Breadsticks; Warm “Pull-Apart” Rolls with Sea Salt & Thyme

The new season of cooking classes at Culinaria Cooking School starts this weekend. Here is a list of the classes I am teaching this summer.

2015 Summer Cooking Classes

Couples Cooking: Mediterranean Small Plates: 5/2/2015

Oven Baked Shrimp with Spicy Remoulade; Eggplant & Mozzarella Stacks; Zucchini & Parmesan Cheese Fritters; Spiced Lamb Köfte on Pita with Tzatziki; Honey Drenched Mini Baklava Bites.

Cooking Your Way Through Italy I – Northern: 5/7/2015

Benvenuti in Italia! Chef Marilena invites you on a culinary journey through one of the world’s most exciting and diverse food cultures. With a regional map to guide us, the class will discuss the products, cooking techniques and culinary particulars of the Northern Italian Regions.

Thin Sage Breadsticks (grissini alla salvia); Milan-Style Risotto with Saffron and Parmesan Cheese (risotto Milanese allo zafferano); Braised Veal Shanks (osso buco in gremolata); Zucchini with Brown Butter and Sage Sauce (zucchine al burro versato); Italian Custard with Chocolate-Amaretto Sauce (panna cotta al cioccolato).

Cooking Your Way Through Italy II – Southern: 5/21/2015

Arborio Rice Balls (arancini); Pasta in a Spicy Tomato and Eggplant Sauce (pasta alla Norma); Seasonal White Fish Cooked in Parchment Paper with Lemon and Thyme (pesce al cartoccio); Fresh Strawberry Gelato (gelato alla fragola), Anise Biscotti

Springtime in Italy: 5/30/2015

Springtime in Italy is perhaps the most beautiful time for a visit. Not only is the countryside beautiful, but this is the time of year that outdoor markets are bursting with some of the most colorful, fresh and enticing produce imaginable. Join Chefs Stephen and Marilena as they prepare a menu celebrating the abundance of Italy in the spring, paired with Italian wines.

Asparagus & Prosciutto Bundles; Ricotta & Fontina Ravioli over Sautéed Baby Spinach; Braided Semolina and Sesame Seed Bread; Rosemary Rack of Lamb; Braised Red New Potatoes with Lemon and Fresh Thyme; Pan-Fried Zucchini with Lemon and Fresh Herbs; White Wine Poached Pears with Vin Santo Zabaglione

Easy Weeknight Favorites: 6/4/2015

More and more, busy families are trying to find ways to make homemade meals a priority. Not only because those meals are healthier and more affordable, but also because the enticing smells from the kitchen make everybody want to gather around the kitchen table to share a meal and conversation. A well-stocked pantry and ‘fridge make the planning of a meal almost effortless, and, a few foolproof recipes can give the home cook the confidence to become fearless in the kitchen!

Steamed New Potatoes with Butter and Fresh Herbs; Oven Baked Parmesan and Lemon Asparagus; Marinated Garlic and Thyme Chicken Cutlets; Sundaes with Grilled Peaches and Honey Drizzle.

Cooking for Dads & Grads: 6/6/2015

June means a parade of parties and outdoors events: weekend cookouts, graduation celebrations, end-of-school-year parties, Father’s Day, and more. Be ready for your party with this easy and sure-to-please menu that can be adapted for 6 to 60!

Fontina Stuffed, Bacon Wrapped Dates; Grilled Flank Steak with Ginger, Lime and Garlic Marinade; Confetti Summer Corn Salad; Congo Bars with Decadent Nutella – Mascarpone Mousse

Couples Cooking: Greek Islands: 6/12/2015

Many tourists visit the Greek Islands for their natural beauty, but those in the know visit for the food as well. Join chef Marilena and learn how to prepare a sunny summer meal that will transport you to the shores of the turquoise blue Aegean.

Stuffed Grape Leaves; “Naked” Feta Cheese Pie; Oven Baked Seasonal White Fish Fillets with Potatoes and Crumbled Feta; Crispy Romaine and Cherry Tomato Salad with Feta Dressing and Kalamata Tapenade; Greek Semolina Custard Pie

2015 Kid’s Summer Cooking Camps

Young Bakers in the Kitchen! – June 22-26

Monday: Pizza Margherita; Cheddar and Chives Drop Biscuits; Almond and Orange Biscotti; Strawberry Thumbprint Cookies

Tuesday: Garlic and Butter Pull-Apart Bread Rolls; Mini Ham and Cheese Frittata; Italian Jam Shortbread Tart (Fregolatta); Oatmeal Lace Cookies

Wednesday: Soft Braided Milk Bread; Bacon and Potato Country French Omelet; Puff Pastry Apple Tartlets; Chocolate-Filled Mini Cookie Sandwiches (Baci di Dama)

Thursday: Focaccia Bread with Sea Salt and Rosemary; Crust-less zucchini and basil mini quiches; Pear Scones with Marmalade Butter; “Split Second” Shortbread Cookies with Fruit Preserves

Friday: Sesame Seed Bread Rosettes; Feta Cheese & Yogurt Biscuit Bites; Chocolate Cupcakes with Vanilla Buttercream Frosting; Divine Almond Cake

Kids Explore the Mediterranean! – July 6- 10

Monday: Caesar Salad; Chicken Parmigiana; Scalloped Potato Gratin; Arroz con Leche (Spanish Rice Pudding)

Tuesday: Greek Panzanella Salad; Pastitsio (Oven Baked Thick Pasta with Braised Meat Sauce & Light Béchamel); Tiropitakia (Feta Cheese Filo Triangles); Mini Almond Cakes

Wednesday: Arugula, Orange & Fennel Salad; Homemade Fettuccine with Bolognese Sauce; Garlic Bread; Apple Tart

Thursday: Fresh Tomato and Basil Bruschetta; Chicken and Vegetable Ribbons “En Papillote”; Creamy Parmesan Polenta; Chocolate Hazelnut Biscotti

Friday: Tomato and Pesto Flatbreads; Mini Ham and Cheese Frittata; Salad Niçoise; Fresh Berry and Cream Napoleon