Buttermilk Drop Biscuits
 
Prep time
Cook time
Total time
 
Delicious and super easy buttermilk drop biscuits
Author:
Recipe type: Biscuits
Serves: 12
Ingredients
  • 2 cups AP flour
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. sugar
  • ¾ tsp. salt
  • 1 tsp. fresh thyme leaves (optional)
  • 1 cup buttermilk, chilled
  • 8 TBSP. butter, melted
  • 2 TBSP. butter, melted to brush on top
Instructions
  1. Adjust oven rack to middle position and pre-heat oven to 475°F. Line a rimmed baking sheet with parchment paper and set aside.
  2. Whisk flour, baking powder, baking soda, sugar, salt and thyme leaves together in large bowl and set aside. Separately, stir chilled buttermilk and hot melted butter together in 2 cup liquid measuring cup until butter forms clumps.
  3. Pour the buttermilk mixture to the flour mixture and stir with rubber spatula until just incorporated. Do not over mix. Using a greased, ¼-cup dry measuring cup, drop level scoops of batter 1½” apart on a prepared baking sheet. Bake until tops are golden brown (about 12 to 14 minutes) rotating sheet halfway through baking.
  4. Melt remaining 2 tablespoons butter and brush on biscuit tops, as they are hot from the oven. Transfer biscuits to wire rack and let cool for 5 minutes before serving.
Notes
-- To refresh day-old biscuits, heat them in a 300-degree oven for 10 minutes.

-- This recipe is adapted from Cooks Country magazine.
Recipe by Marilena's Kitchen at https://marilenaskitchen.com/buttermilk-drop-biscuits-with-thyme/