Marsala wine is a fortified sweet Italian wine, originated from the island of Sicily. Marsala wine is similar to sherry or Madeira. It is not red, nor is it white or pink -- it's a golden-brown color. Marsala wine has a flavor sometimes described as "sweet and nutty," and is a key ingredient in many classic Italian dishes. In the event that you can’t find Marsala wine, dry Sherry can be used instead!