Homemade Pita Chips
 
Prep time
Cook time
Total time
 
A super easy recipe for homemade, seasoned pita chips to enjoy with the hummus and any other dip!
Author:
Recipe type: Greek Flat Bread/Pita Chips
Cuisine: Greek
Ingredients
  • 3 Greek pites (see note below)
  • 1 TBSP. extra virgin olive oil
  • ¼ tsp. sea salt
  • --- sprinkle of tangy sumac
Instructions
  1. Heat the oven to 400°F.
  2. To make pita chips, start by making make half of my recipe for traditional Greek pita bread. Instead of cooking the pites in a skillet, however, bake them in the oven for about 5 minutes. This way, the pites puff up and form a pocket in the middle. Let them cool before going on to the next step.
  3. Cut each pita into wedges and place the wedges in a medium bowl. Drizzle with some olive oil and sprinkle with some sea salt and sumac. Toss gently to combine.
  4. Place in a single layer on a baking sheet. Bake for about 5-6 minutes or until the chips are golden brown. Remove to a rack to cool. Serve with the hummus or your favorite dip.
Recipe by Marilena's Kitchen at https://marilenaskitchen.com/the-best-creamy-hummus/