A quick and elegant appetizer for your dinner party!
Author: Marilena Leavitt
Recipe type: Appetizer
Cuisine: American
Serves: 24 tartlets
Ingredients
24 mini filo shells
2 oz. Gorgonzola or Blue cheese
5 TBSP. peach jam
4-5 TBSP. salted, roasted almonds, chopped
Instructions
Preheat the oven to 350°F.
Place the thawed filo shells on a mini muffin pan. Cut the Gorgonzola cheese into about 24 small pieces. Spoon about ½ tsp. of the peach jam into each filo shell. Top with a piece of the cheese. Sprinkle evenly with the chopped almonds.
Bake the tartlets for 5-6 minutes or until the cheese is melted. Transfer to a platter and serve warm.
Recipe by Marilena's Kitchen at https://marilenaskitchen.com/gorgonzola-peach-jam-and-almond-tartlets/