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Greek Shrimp Saganaki with Feta Cheese

May 19, 2017 by Marilena Leavitt 38 Comments

shrimp saganaki

This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece. Those who have travelled to Greece know that is hard to pass up this savory appetizer, typically served straight from the skillet it was cooked in with plenty of crusty bread to sop up the delicious tomato sauce.

What is Saganaki

Saganaki refers to the kind of heavy-bottomed skillet in which this dish is cooked, usually one with two handles for easy carrying. Most people are more familiar with the more common cheese saganaki, the pan-seared melting cheese prepared in the same kind of skillet and then flamed before it arrives, sizzling, to your table.

How to make it

The preparation of this one-pan Greek appetizer could not be easier: the shrimp are added to the same skillet in which the savory tomato sauce is cooked, it is then topped with crumbled feta cheese and finished in the oven. The balance of flavors of this dish is truly incredible; if you can use fresh, sweet, ripe summer tomatoes, the flavor will be even better. If fresh tomatoes are not available, good quality canned ones are an acceptable substitute for year-’round enjoyment of this dish.

Why Greek Feta is a must!

The one ingredient that you should not substitute for in this dish, is the cheese:  Greek feta is a must! Traditionally made from sheep’s milk, Greek feta has a rich and tangy flavor and a wonderful creamy and crumbly texture.  It stays fresh for months in the refrigerator; all you have to do is keep it in its brine in the container.

How to Serve it

You can serve the Greek shrimp Saganaki as an appetizer, or, as part of a spread of mezedes in small portions.  A favorite way to serve this dish in Greece, is over cooked orzo pasta, for a very satisfying main course.  It would also go well with steamy rice or creamy mashed potatoes.  Enjoy it with some crusty bread, and maybe a few shots of ouzo too!

5.0 from 13 reviews
Easy Greek Shrimp Saganaki with Feta Cheese
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
An easy appetizer to make as part of a Greek meze spread
Author: Marilena Leavitt
Recipe type: Appetizer
Cuisine: Greek
Serves: serves 6
Ingredients
  • 4 TBSP. olive oil
  • ½ med. onion, finely chopped
  • 3 med. cloves of garlic, minced
  • 3 med. very ripe, fresh tomatoes, seeded & chopped
  • ¾ tsp. sea salt
  • ¼ tsp. freshly ground pepper (or more)
  • ¼ cup dry white wine
  • 2 TBSP. tomato paste
  • 3 TBSP. flat leaf parsley, finely chopped
  • 1 lb. large raw shrimp, tails on, shelled & deveined (about 30 shrimp/lb.)
  • 3-4 oz. Greek feta cheese, crumbled (this comes to about ¾ of a cup)
Instructions
  1. Preheat oven to 400˚F.
  2. Heat an ovenproof skillet, (cast iron pan would work great here) over medium heat. Add the olive oil and then stir in the onion. Cook for about 4 minutes and then add the garlic and cook for another minute or so, until the garlic is soft. Next, stir in the tomatoes, season with salt and pepper and cook for another 5 minutes, crushing them with the back of a wooden spoon. Stir in the wine and tomato paste (if using--see note) and cook for 5 minutes more, until sauce is reduced and the alcohol has evaporated. Add the shrimp and the parsley and continue to cook, stirring from time to time, until the shrimp just begins to turn pink, about 2 to 3 minutes.
  3. If you do not use an ovenproof skillet, transfer the mixture to a casserole dish and crumble the Feta cheese over the top. Place in the hot oven on the medium rack. Bake until the cheese has melted and the sauce has thickened, about 10 minutes.
  4. Serve with plenty of crusty bread to sop up the sauce!
Notes
If tomatoes are not in season, or if they are not ripe enough, I substitute the fresh tomatoes and the tomato paste with 1 cup of canned, crushed Italian plum tomatoes
3.5.3251

Shrimp_Saganaki

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Filed Under: Appetizers, Greek, Main Tagged With: appetizer, easy appetizers, feta, garides saganaki, greek, greek appetizer, Greek feta, meze, shrimp, shrimp bake, shrimp saganaki, skillet dinner, vegetarian

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Reader Interactions

Comments

  1. Deborah says

    May 20, 2017 at 4:02 PM

    The Easy Greek Shrimp Saganaki with Feta Cheese (Γαριδες Γιουβετσι) is one of my all time favorite recipes. The whole family loves it.

    Reply
  2. Marilena Leavitt says

    May 20, 2017 at 7:44 PM

    So glad to know that the whole family loves it Deborah! It is such an easy recipe too, and I often serve it with orzo. Dinner in thirty minutes! ?

    Reply
  3. Jason Tinkey says

    February 23, 2018 at 8:58 PM

    Wow this was incredible. We loved it. Any chance you know the nutritional facts on it?

    Reply
    • Marilena Leavitt says

      February 24, 2018 at 12:45 PM

      I am so glad you liked my recipe! I am sorry but I don’t have the nutritional facts.

      Reply
  4. Barb says

    February 2, 2020 at 12:01 PM

    Hello. I recently visited Greece and loved both the country and the shrimp saganaki. Your recipe seems fabulous. Is there any way to make it ahead?
    Thanks so much!

    Reply
    • Marilena Leavitt says

      February 3, 2020 at 10:59 AM

      Hi Barb,
      Yes, you can make it ahead of time and gently heat it up again…… However, it is such a quick recipe to make any time – it won’t take time at all!

      Reply
  5. John F Meenehan says

    February 22, 2020 at 7:40 PM

    I think your recipe title is not correct Greek. Rather than the word ΓΙΟΥΒΕΤΣΙ (youvetsi), I think you want σαγανάκι (saganaki). See definitions of both words in Wikipedia.

    Reply
    • Marilena Leavitt says

      February 23, 2020 at 6:56 PM

      Thank you for your comment, but, “γαρίδες γιουβέτσι” is precisely what this dish is called in Greek. “Youvetsi“, in the Greek language, refers to a whole category of oven-baked, tomato-based dishes, and this is one of them. “Saganaki” on the other hand, simply refers to dishes prepared in a small frying pan. This is one of my favorite dishes I had growing up in Greece and one that I make all the time!

      Reply
  6. Alice B. says

    February 23, 2020 at 6:54 PM

    One of my favorite summer dishes! I might just make it for dinner tonight, too. 5 stars!

    Reply
    • Marilena Leavitt says

      February 23, 2020 at 6:58 PM

      Thank you very much! I really appreciate your feedback!

      Reply
  7. Dianne Konz says

    February 25, 2020 at 11:29 PM

    Marilena,
    This is one of those star recipes that should be in everyone’s repertoire! It is so delicious and really very easy. From the first time I tasted it at your house, I knew that it would be a ‘go to’ appetizer –or main,, for that matter–for me and our family. Thank you for sharing this gem and for making it accessible to everyone!
    xxxx Ratatouille

    Reply
    • Marilena Leavitt says

      February 26, 2020 at 11:05 AM

      Your comment makes me so happy, Dianne – thank you so much for taking the time to share your thoughts! This recipe is so easy to make, really foolproof and the most delicious way to enjoy shrimp! Each time I make it, I am transported back to Greece!

      Reply
  8. Melissa says

    May 11, 2020 at 2:56 PM

    This was my favorite thing to eat when we were in Greece. We had it with octopus too. Love it! Can you use Ouzo instead of wine or in addition to? Thank you for your recipes!

    Reply
    • Marilena Leavitt says

      May 11, 2020 at 3:08 PM

      Absolutely, you can, it will give it a very nice flavor! Thank you for your comment, Melissa.

      Reply
  9. Christine Miller says

    June 13, 2020 at 5:39 PM

    Wow just absolutely delicious! My hubby turned his nose up.at the onions and tomatoes, but the smell after coming out of the oven gave him incentive to try it. Well he’s on his 3rd helping! Thank you for an amazing recipe we will definitely be having often.

    Reply
    • Marilena Leavitt says

      June 14, 2020 at 12:37 PM

      So happy to know that you and your husband liked this dish so much, especially since he doesn’t care for onions and tomatoes:) It is such a simple and comforting Greek dish, for sure. This recipe is one of the most popular recipes on my blog!

      Reply
  10. Becky says

    November 24, 2020 at 11:11 PM

    I made this tonight for my husband’s birthday, simply because it sounded good. We had no idea what to expect. Well, it was a huge win! Easy to make, quick to prepare, and absolutely delicious. I followed your recipe exactly and it turned out perfect. I know this will become a go-to recipe for us. Thank you!

    Reply
    • Marilena Leavitt says

      November 25, 2020 at 10:27 PM

      Thank you for your comment, Becky. I am so glad you tried my recipe and you liked it so much! It is a family favorite and my whole family loves it too!

      Reply
  11. Lisa says

    February 3, 2021 at 6:52 PM

    This was so delicious I could lick my plate. I made it just now and doubled recipe. I did use ouzo instead of the wine, as I had it open, on hand. Also used San Marzano tomatoes as a substitute for the fresh tomatoes. My 12-year-old son devoured it. I know my husband and older son will love it, too. Fingers crossed on the daughter. Thanks for sharing!

    Reply
    • Marilena Leavitt says

      February 3, 2021 at 10:11 PM

      Thank you so much Lisa for sharing this! I am so happy to know that you had success with this recipe – it is really such a delicious and easy meal and everybody loves it!

      Reply
      • Erika says

        June 8, 2021 at 12:43 AM

        This was an amazing dish! I added fresh rosemary, a little dried thyme, oregano and dried fennel. My aunt who only eats 1 serving of anything jumped up to get seconds. Thank you for this fabulously delicious yet simple recipe!

        Reply
        • Marilena Leavitt says

          June 8, 2021 at 6:13 PM

          That’s great! So glad you all liked this recipe, it is so good, especially at this time of the year!

          Reply
  12. Abbie says

    March 21, 2021 at 11:56 AM

    My sweet guy is Greek. I love to surprise him with Greek dishes and this one was a huge hit! He kept going after more. Actually, I did too! Cant wait to try more recipes from your website.

    Reply
    • Marilena Leavitt says

      March 21, 2021 at 8:47 PM

      Thank you very much for your comment, Abbie! I am so glad to know that you liked this dish and that you plan to cook more recipes from my site!

      Reply
  13. Nadia says

    April 19, 2021 at 1:34 AM

    Tried this recipe for the first time at home and absolutely loved it. Perfect recipe, easy to follow and very simple. The only edit i made was to add 2 or 3 more cloves of garlic. But it was so so so good.

    Reply
    • Marilena Leavitt says

      April 19, 2021 at 8:37 AM

      That’s great, Nadia! Thank you for sharing this, I am so glad you loved this favorite recipe!

      Reply
  14. Marie B says

    June 6, 2021 at 4:50 PM

    So delicious! Can’t wait for lunch leftovers. Live in Florida and didn’t put it in the oven, just covered TBE pan to melt the feta.

    Reply
    • Marilena says

      June 6, 2021 at 5:54 PM

      Thank you so much for sharing this, Marie! So happy to know you liked this favorite recipe!

      Reply
  15. Kerry says

    August 1, 2021 at 9:06 PM

    Hi Marilena,
    I went to Greece with my daughter in 2018 and after travelling from Australia for over 30hours our first meal on arrival in Athens was Prawn Saganaki. To this day it was a meal highlight and an amazing memory. I have tried a couple of recipes and yours is by far the best!! I do have one question, I’m certain the saganaki in Athens had prawns which were coated in the feta and fried before adding to the dish. Have you heard of or cooked saganaki this way or is my memory incorrect?

    Reply
    • Marilena Leavitt says

      August 9, 2021 at 2:28 PM

      Hi Kerry, thank you for your kind note!
      The prawns are typically sautéed briefly in a skillet, before they are topped with the feta and then briefly baked, until the feta is melted! Depending on the amount of feta you add, they might look like “coated” with feta when they come out of the oven:)
      I hope this helps!

      Reply
  16. Ann says

    February 23, 2022 at 9:16 AM

    What size can of tomatoes should I use if fresh tomatoes are not available?

    Reply
    • Marilena says

      February 23, 2022 at 10:37 AM

      Hi Ann,
      As you will notice in the notes of the recipe, I substitute fresh tomatoes with one cup canned crushed plum tomatoes! I hope this helps 🙂

      Reply
  17. Kathryn says

    September 15, 2022 at 3:27 PM

    Wondering what I can substitute the wine for that’s non-alcoholic? Thanks!

    Reply
    • Marilena Leavitt says

      September 15, 2022 at 11:15 PM

      Hi Kathryn, the alcohol of the wine will evaporate during cooking, but if you prefer not to use it, just add some water instead!

      Reply
  18. Jan says

    April 19, 2023 at 3:39 PM

    Love this Greek Saganaki!!

    Can you suggest a salad to go alongside?
    Would a Greek salad be too much of the same thing?

    What type of bread wold go well?

    Reply
    • Marilena Leavitt says

      April 20, 2023 at 10:36 PM

      Hi Jan, so glad you like the Greek saganaki! Any green salad would go very well with this dish. The Greek salad is a classic and you can’t go wrong serving that!

      Reply

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  1. Greek Cuisine: 17 Traditional Foods of Greece | Travel Food Atlas says:
    December 8, 2021 at 12:02 PM

    […] Our favorite Garides Saganaki recipe. […]

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  2. Top 10 most popular recipes of 2021 - Marilena's Kitchen says:
    December 30, 2021 at 11:12 PM

    […] Greek Shrimp Saganaki with Feta Cheese […]

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A delicious plum puff pastry tart ✨the flavor of A delicious plum puff pastry tart ✨the flavor of cardamom-infused plums is a match-made-in-heaven! ✨ A wonderful combination of sweet and slightly tart plums that pair so well with the deep, earthy flavor of freshly ground cardamom! So, so good! 🧡😋 
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✨ A new recipe in collaboration with my friends at @fillofactory 🧡 
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✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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#easydessert #fruitart #puffpastry @fillofactory #bakingtime #plums #bakingfromscratch #falldessert #bakingwithfruit #greekfoodlovers #fillofactory #bakedwithlove #greekgastronomy #Mediterraneandiet #fromscratch #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #hautecuisines #gastronomia #eatrealfood  #photooftheday #yummyfood #greektreats #easybake #onthetable #foodphotography #marilenaskitchen
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