• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Marilena's Kitchen

Mediterranean Cooking With an Accent

  • About
    • About Me
    • Contact Me
  • Recipes
  • Cooking Classes
    • Private Cooking Classes
    • Personal Chef
    • Culinaria Cooking School Classes
    • Customer & Student Reviews
  • Let’s Work Together
  • Portfolio
  • Travel

Traditional Greek Summer Roasted Vegetables (Briami)

July 30, 2020 by Marilena Leavitt 12 Comments

Briami

Last Saturday I went to my local farmer’s market for the first time in months.  I was so amazed by the variety and the colors of all the summer products available!

When I later came home, I inspected my market haul and I knew immediately that it was time to make a Greek Summer Roasted Vegetables (Briami) or “μπριάμι” in Greek – one of my favorite seasonal recipes and one that I am surprised I had not yet shared with you on this blog!

Greek Summer Roasted Vegetables (Briami)

What is Briami

Some people think of it as the Greek version of ratatouille, others (i.e., my husband) like to tease me by calling it a baked version of Italian caponata. There are certainly similarities in these recipes as they all utilize great amounts of summer vegetables that are in abundance.

This recipe belongs to the category of vegetable-centered Greek dishes called “lathera” (λαδερά). The word “lathera” comes from “lathi” (λάδι), the Greek word for oil — olive oil, of course!  These dishes are braised with generous amounts of extra virgin olive oil and they are staples in the Greek kitchen and a big part of the Mediterranean diet.

This easy dish is especially welcomed in the summer when they can be baked early in the day before the kitchen heats up and enjoyed later with a large slab of tangy Greek Feta cheese, a loaf of crusty bread, and an ice-cold beer.

How to make the Greek Summer Roasted Vegetables (Briami)
  • Sauté lightly the eggplants and place them in a baking pan.  In the same skillet used to sauté the eggplant, add the onions and peppers and garlic and sauté until softened.  Add them to the baking pan.

Sautéed vegetables

  • Slice the potatoes and the zucchini.  Add them to the baking pan with the sautéed vegetables.

potatoes and zucchini

  • Add the tomatoes, tomato sauce, more olive oil, the herbs and some water. Toss gently to combine.

Briami ready for the oven

Tip:  By slightly sautéing the hardy vegetables first, we give this dish a head start, and everything cooks evenly in the oven.

Variations of this dish

This is really what I call a “no-recipe” recipe, because each time I make it,  I use whatever vegetables I have on hand. The simplest version of this dish is with potatoes, zucchini, tomatoes, and of course the fresh herbs.  Use what you have on hand and what is in season!

This delicious dish, as all the “lathera” dishes do as well, is typically enjoyed as a main course rather than a side dish.  Examples of these dishes are the Greek Style Peas and Potatoes  and the Greek Stuffed Tomatoes

Any variation of this dish is always served with feta cheese on the side and some good hardy bread to mop up the delicious sauce.

5.0 from 3 reviews
Traditional Greek Summer Roasted Vegetables (Briami)
 
Save Print
Prep time
15 mins
Cook time
1 hour 15 mins
Total time
1 hour 30 mins
 
A traditional Greek dish highlighting a variety of summer vegetables.
Author: Marilena Leavitt
Recipe type: Vegetarian Main Course
Cuisine: Greek
Serves: 4-5
Ingredients
  • 1 large (or 2 medium) onion
  • 1 large (or 4-5 small) red pepper
  • 3-4 garlic cloves
  • 2 small Italian eggplants
  • 2-3 small zucchini
  • 4 medium Yukon Gold potatoes
  • 1 cup plum or cherry tomatoes, chopped
  • ¾-1 cup tomato passata (or tomato sauce)
  • 1 TBSP. dried Greek oregano
  • 1 tsp. dried mint
  • ¼ cup fresh parsley
  • ¼ cup fresh dill (optional)
  • ¾-1 cup extra virgin olive oil
  • --- sea salt
  • --- freshly ground black pepper
  • ¾-1 cup of water
Instructions
  1. Prepare all your vegetables by slicing the eggplants, potatoes, and zucchini into ½” slices. Next, chop the onions and the garlic, cut the peppers into 1” chunks, and mince the fresh herbs.
  2. Preheat the oven to 375°F.
  3. Drizzle some of the olive oil into a large frying pan, set over medium heat. When the oil is hot, cook the eggplants for 5-6 minutes until they become soft and golden brown (you might need to add a bit more olive oil during the frying, as the eggplants absorb a good amount of olive oil as they cook). Transfer the eggplant to a large, ovenproof dish.
  4. To the same frying pan add some more olive oil, and, once the oil is heated, add the chopped onion and peppers. Cook for two minutes and add the garlic. Cook a few minutes more, then transfer to the baking dish.
  5. Add the potatoes and the zucchini to the baking dish—uncooked--and toss. Cut the tomatoes into chunks (or in half, if you are using cherry tomatoes), and add them to the dish along with the tomato passata, the dried and fresh herbs, and the remaining olive oil. Season everything generously with salt and pepper to taste and combine gently.
  6. Pour ¾ cup of the water into the corner of the baking dish then tilt it so the water distributes evenly.
  7. Bake for about 45-60 minutes, or, until the vegetables are soft and golden brown. Make sure to check the liquid in the dish (about half way through) and add the rest of the water if necessary. At the end of the cooking time, there should be just a little sauce at the bottom of the baking dish.
  8. Let the briam rest for 10 minutes or so to cool down slightly. Serve warm or at room temperature with some Greek Feta on the side and some delicious bread to mop up the sauce!
3.5.3240

Leftovers of this dish (If there are any) are amazing tossed with some pasta the next day, or as side dish to a simple grilled protein.

When you are not sure what to cook, a stroll through the farmer’s market is always an inspiration in planning the meals for the week ahead.  When you have really good ingredients, all you need to do is use a recipe as a guide and come up with your own delicious version of it!

THANK YOU FOR READING AND FOLLOWING ALONG

If you are not already following my blog, you can subscribe to Marilena’s Kitchen to have every new post delivered right to your inbox!

I love hearing from you, please leave me a comment below.

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Greek, Vegetables/Sides Tagged With: briam, greek vegetable bake, lathera, mediterranean diet recipes, Mediterranean recipes, summer vegetable recipes, traditional greek dishes, vegan recipes, vegetable main courses, vegetarian main dish, vegetarian recipes

Previous Post: « How to Make a Fresh Cherry Galette
Next Post: How to Make a Souvlaki Platter »

Reader Interactions

Comments

  1. Kathy says

    July 31, 2020 at 9:23 AM

    I am going to try layering. This looks great!

    Reply
  2. Marilena Leavitt says

    August 3, 2020 at 10:01 AM

    Thank you Kathy! Don’t worry too much about layering….. Just toss gently everything together!
    It will be delicious no matter what!

    Reply
  3. Katerina says

    August 27, 2020 at 8:55 PM

    My aunt brought me lots of vegetables from her garden and I will try this tomorrow. I’ll let you know how it comes out?

    Reply
    • Marilena Leavitt says

      August 27, 2020 at 9:52 PM

      Yes, Katerina, do let me know how you like it! This is such a favorite summer dish!

      Reply
      • Katerina says

        August 28, 2020 at 1:44 PM

        It turned out delicious! I also made some crusty bread to go with it and crumbled feta on top! Thank you for this recipe?

        Reply
      • Katerina says

        August 28, 2020 at 1:45 PM

        Turned out delicious! I topped it with some crumbled feta and baked a loaf of whole grain bread. Thank you for the recipe ?

        Reply
        • Marilena Leavitt says

          September 2, 2020 at 7:32 PM

          That’s wonderful! I am so glad you tried this recipe and you liked it, Katerina!

          Reply
  4. Xhulio Cooks says

    January 5, 2021 at 10:09 PM

    I love this recipe so much, I made my own on my YouTube Channel. Please let me know what you think?
    p.s Link to my video: https://youtu.be/wb2rmuCJAJo

    Reply
  5. Andrea says

    October 3, 2021 at 8:44 AM

    SOOO good. I just made it – and we ate the whole pan.

    /Users/user/Desktop/244253408_10227340735568922_5545369199978059848_n.jpg

    Reply
    • Marilena Leavitt says

      October 3, 2021 at 1:25 PM

      Such a favorite summer recipe! So glad you liked it so much!

      Reply

Trackbacks

  1. The Best Sicilian Caponata - Marilena's Kitchen says:
    September 1, 2022 at 10:09 PM

    […] many dishes which call for similar ingredients, but require different methods of preparation; Greek Briami and the French Provençal Ratatouille (I love Ali’s baked version), are just a two […]

    Reply
  2. Farewell to Summer Recipes ( and hello to Fall Cooking Classes) - Marilena's Kitchen says:
    January 11, 2024 at 3:52 PM

    […] Greek Roasted Summer Vegetables (Briami) […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

  • Email
  • Instagram
  • Pinterest
Marilenas-Kitchen-Author-Bio
marilenas-kitchen-author-bio

more about me

Search

Marilena Leavitt

INSTAGRAM

Mini filo tartlets with almond custard and fresh b Mini filo tartlets with almond custard and fresh berries 🍓A delightful springtime dessert that is light, seasonal, and elegant at the same time 🌼 Crispy filo layers form the base, with a delicious almond pastry cream custard, fresh strawberries and toasted almonds on top - so delicious! 🍓
.
A new recipe in collaboration with my friends at @fillofactory 
.
✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
.
.
#springdessert #strawberries #tarts #baking @fillofactory #bakingtime #sweettreats #bakingfromscratch #dessert #bakingwithfruit #fillofactory #Easterdessert #bakedwithlove #mothersdaydessert #fromscratch #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #gastronomia #eatrealfood  #photooftheday #yummyfood #easybake #onthetable #foodphotography #marilenaskitchen
Braided Mini Greek Sweet Rolls - the smaller versi Braided Mini Greek Sweet Rolls - the smaller versions of the traditional Greek Easter bread (tsoureki), a bread that everyone makes for Easter in Greece! 🧡 It is a brioche-like, slightly sweet, yeasted bread made using eggs, milk, and butter. 🧡 A delicious breakfast bread, the perfect accompaniment to a hot cup of coffee or tea! 🧡☕️ 🫖☕️
.
✨ New recipe on the blog, linked in profile and in stories 👩🏻‍🍳✨
.
#breadrolls #bread #Greekbread #Easterbread #tsoureki @kingarthurbaking #braidedbread #fromscratch #thefeedfeed #bakingathome #feedfeedbaking #foodblogfeed #makeitdelicious @thefeedfeed #foodstyling #droolclub #myfoodphotography #buzzfeast #foodfluffer #foodphotographer #photooftheday #yummyfood #realfood #sweetreats #foodphotography #foodiesfeed #heresmyfood #thebakefeedfeed #marilenaskitchen 

.
Crisp Spring Salad with a refreshing Greek yogurt Crisp Spring Salad with a refreshing Greek yogurt dressing: seasonal, bright and tender vegetables that pair so well with this delicious, creamy dressing! So, so good! 🥗🥬🥒🌿
.
🌿Recipe linked in bio & on the blog: [Marilenaskitchen.com]👩🏻‍🍳🌿
.
.
.
#springsalad #summersalads #vegetarian #healthyrecipes #salad #homemadefood #instagood #greekdish #mediterraneandiet #yogurtdressing #greekfoodblogger #yummyfood #mygreektable #thefeedfeed #mediterraneanliving #huffposttaste #yahoofood #bonappetitmag #buzzfeedfood #epicurious #feedyoursoul #dailyfoodfeed #eathealthy #eattherainbow 
.
.
Crispy spiral filo pie with spinach, artichokes, s Crispy spiral filo pie with spinach, artichokes, shallots, fresh herbs and Feta cheese 🌿🌀 A delicious spring recipe inspired by the classic Greek spanakopita. Wholesome, flavorful vegetarian dish, perfectly crispy and flaky in every bite! 🌿
.
🌿This is a new recipe, in collaboration with my friends at @fillofactory 
.
🌿 Recipe linked in profile and on my blog [Marilenaskitchen.com] 👩🏻‍🍳
.
.
#savorybaking #filo #filopastry  #appetizer @fillofactory #bakingtime #fromscratch #thefeedfeed #spinachpower #bakingathome #feedfeedbaking #foodblogfeed #fillofactory #makeitdelicious @thefeedfeed #foodstyling #droolclub #myfoodphotography #buzzfeedfood #buzzfeast #foodphotographer #photooftheday #yummyfood #realfood #eattheworld  #foodphotography #foodiesfeed #heresmyfood #thebakefeedfeed #marilenaskitchen
My favorite orange almond cake, made with almond f My favorite orange almond cake, made with almond flour and semolina flour. 🍊🍊 A super moist, not too sweet “snack cake”, with a great nutty flavor and a pronounced citrus flavor. So, so good, perfect with a cup of coffee and a great treat to have around the house for anytime of the day! 🍊🍊
.
✨Recipe linked in profile, and on my blog [Marilenaskitchen.com] ✨
.
.
#orangecake #coffeecake @kingarthurflour #bakelove #dessertsofinstagram #snackcake #mediterraneancuisine #bakefromscratch #fromscratch #greekfoodblogger #almondcake #thefeedfeed #foodblogfeed #droolclub #thecookfeed #thebakefeed #makeitdelicious @thefeedfeed #f52food #comfortfood #huffposttaste #hautescuisines #gastronomia #buzzfeast #eatrealfood  #photooftheday #yummyfood #realfood #onthetable #allrecipes #foodphotography
Creamy Hummus with Crispy Homemade Pita Chips: a d Creamy Hummus with Crispy Homemade Pita Chips: a delicious and healthy recipe, full of good plant-based protein and fiber, a staple in the Mediterranean diet! ✨💯😋
.
✨New recipe on my site [marilenaskitchen.com], linked in bio!✨👩🏻‍🍳
.
Ingredients:
1 15 oz. can chickpeas, rinsed, drained, and with their skin removed
2-3 cloves garlic
¼ cup tahini (sesame seed paste)
3 TBSP. fresh lemon juice
pinch of ground cumin
pinch of Cayenne pepper (optional)
½ tsp. sea salt
⅓ cup ice-cold water 
.
(Full recipe on my site)
.
.
#hummusrecipe #pitachips #homemadepitachips #savoryfood #easydips #partyfood #gamesnacks  #appetizerideas #bluezoneskitchen #Mediterraneandiet #fromscratch #foodandwine #thefeedfeed #foodblogfeed #comfortfood #huffposttaste #gastronomia #buzzfeast #homemade #eatrealfood  #photooftheday #yummyfood #snack #foodphotography
Tiropitakia - traditional Greek filo triangles fil Tiropitakia - traditional Greek filo triangles filled with Feta cheese and a tiny amount of spearmint 💙✨Crispy filo layers and sharp Greek Feta, such a delicious flavor and texture combination! 😋 Nobody can resist this favorite Greek snack! ✨💙🇬🇷
.
.
✨Full recipe on my site [marilenaskitchen.com], linked in bio!✨👩🏻‍🍳
.
~ INGREDIENTS:

• ½ lb. Greek feta cheese, crumbled
• ½ lb. ricotta cheese (full fat) or Greek anthotiro (if you can find it)
•1 large egg, beaten
• ¼-½ tsp. sea salt
• ¼ tsp. freshly ground pepper
• ½ lb. filo dough, thawed
• ½ cup extra virgin olive oil, for brushing on the filo 
.
.
.
#filoappetizers #gamedayfood #tiropitakia #τυροπιτάκια  #greekfood #greekrecipes #filo #tiropitakia #greekgastronomy #filosnacks #Mediterraneandiet #fromscratch #Greeksnack #greekfoodblogger #foodandwine #thefeedfeed @dodoni_international #mediterraneanlifestyle #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #greekchef #hautecuisines #gastronomia #buzzfeast #eatrealfood  #fetacheese #yummyfood #allrecipes #lovefood #foodphotography #marilenaskitchen
Cold, winter Sundays call for comfort food: oven-r Cold, winter Sundays call for comfort food: oven-roasted chicken with small red potatoes and lots of fresh lemon and garlic! A super simple and delicious recipe! ✨😋👌
.
.
✨Full recipe on my site [marilenaskitchen.com], linked in bio!✨
.
.
#roastedchicken #sundaydinners #comfortfood #chickenrecipes #familymeals #buttermilkchicken @ciaosamin #saltfatacidheatcookbook
Light as a cloud vegetable frittata with lots of F Light as a cloud vegetable frittata with lots of Fontina cheese, a delicious dish - not only for breakfast or weekend brunch, but also for those busy weeknight evenings!  So, so good! 😋🌶️🌿🧀 🍠
.
✨Full recipe up on my site [marilenaskitchen.com], linked in bio!✨
.
.
#frittata #breakfastrecipes #savorybreakfast #brunchtime #fromscratch #thefeedfeed #bakingathome #myfoodphotography #mediterraneandiet #makeitdelicious #photooftheday #realfood #eattheworld  #foodphotography #thebakefeedfeed #marilenaskitchen
Mini filo quiches with salmon and chives: a delici Mini filo quiches with salmon and chives: a delicious and easy holiday appetizer! A box of good quality filo shells, some smoked salmon, and a simple custard of eggs & cream is all you need to make these flavorful little savory bites! 🥂🎄😋
.
🎄A new recipe in collaboration with my friends at @fillofactory🎄
.
✨You can find this recipe on the blog [marilenaskitchen.com], also linked in stories!✨
.
.
.
#appetizerideas #holidayappetizer #brunchideas #filoappetizer #savorybaking @fillofactory #bakingtime #filodough #greekfoodlovers #fillofactory #bakedwithlove #greekgastronomy #bluezoneskitchen #Mediterraneandiet #fromscratch #foodandwine #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #hautecuisines #gastronomia #buzzfeast #todayfood #eatrealfood  #photooftheday #yummyfood #greektreats #filorecipes #onthetable #foodphotography
A delicious holiday appetizer: four-ingredient Puf A delicious holiday appetizer: four-ingredient Puff Pastry Parmesan Cheese Straws with fresh rosemary and sesame seeds! ✨😋 Crispy and flaky, savory and so flavorful, they are the perfect addition to a holiday buffet and any charcuterie board! ✨🧡💯
.
This new recipe is a collaboration with my friends at @fillofactory 🧡
.
✨Find the recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
.
.
#cheesestraws #puffpastryrecipes #appetizerrecipe #vegetarianappetizer #savorybaking @fillofactory #bakingtime #greekfoodlovers #fillofactory #bakedwithlove #bluezoneskitchen #Mediterraneandiet #fromscratch #foodandwine #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #hautecuisines #gastronomia #buzzfeast #todayfood #eatrealfood  #photooftheday #yummyfood #greektreats #filorecipes #onthetable #foodphotography #marilenaskitchen
Delicious Greek meatballs, creamy tzatziki and red Delicious Greek meatballs, creamy tzatziki and red onion slivers, ready to be wrapped in toasted pita bread! An all-time favorite family meal! 😋🥙 💙🇬🇷
.
✨Recipe linked in profile! 👩🏻‍🍳✨
.
.
.
#Greekmeatballs #keftedakia #greekcuisine #comfortfood #instagood #greekdish #mediterraneandiet #greekfoodblogger #yummyfood #mygreektable #thefeedfeed  #mediterraneanliving #huffposttaste #yahoofood #bonappetitmag #yummyfood #weeknightmeals #buzzfeedfood #epicurious #feedyoursoul #dailyfoodfeed #saveurmag #appetitejournal #allrecipes #marilenaskitchen
Spiced Apple and Cheddar Cheese Filo Treats - a gr Spiced Apple and Cheddar Cheese Filo Treats - a great way to celebrate the beginning of fall baking! 🍂🍎🍁
Crispy, buttery, flaky filo cups make the base for a delicious apple and spice filling. The addition of cheddar cheese adds an unexpected layer of flavor to this easy fall dessert! 🧡🍂🍎
.
🍂A new recipe in collaboration with my friends at @fillofactory 🧡🍂
.
✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
.
.
#fallbaking #apples #bakingwithapples @fillofactory #bakingtime #sweetandsavory #bakingfromscratch #falldessert #bakingwithfruit #fillofactory #cabotcheese #bakedwithlove #Mediterraneandiet #fromscratch #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #gastronomia #eatrealfood  #photooftheday #yummyfood #easybake #onthetable #foodphotography #marilenaskitchen
Tiropsomo, a delicious Greek skillet bread with Fe Tiropsomo, a delicious Greek skillet bread with Feta cheese, oregano and lots of good extra virgin olive oil - such an irresistible treat! 🧡🍞Super easy to make even for the novice baker, a favorite accompaniment to every Greek meal! 🇬🇷💙😋
.
✨A favorite recipe from my blog, linked in profile! ✨👩🏻‍🍳
.
.
.
#Greekbread #cheesebread #skilletbread #τυρόψωμο #freshbread #breadbaking #bread #bakingtime #fromscratch #goodmoodfood #thefeedfeed #foodblogfeed @thefeedfeed #droolclub #myfoodphotography #buzzfeast #eatrealfood  #makeitdelicious #photooftheday #yummyfood #realfood #eattheworld  #foodphotography #foodiesfeed #heresmyfood #chefsofinstagram #marilenaskitchen
A delicious plum puff pastry tart ✨the flavor of A delicious plum puff pastry tart ✨the flavor of cardamom-infused plums is a match-made-in-heaven! ✨ A wonderful combination of sweet and slightly tart plums that pair so well with the deep, earthy flavor of freshly ground cardamom! So, so good! 🧡😋 
.
✨ A new recipe in collaboration with my friends at @fillofactory 🧡 
.
✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
.
.
.
#easydessert #fruitart #puffpastry @fillofactory #bakingtime #plums #bakingfromscratch #falldessert #bakingwithfruit #greekfoodlovers #fillofactory #bakedwithlove #greekgastronomy #Mediterraneandiet #fromscratch #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #hautecuisines #gastronomia #eatrealfood  #photooftheday #yummyfood #greektreats #easybake #onthetable #foodphotography #marilenaskitchen
Follow on Instagram

PINTEREST

Archives

my foodgawker gallery

Terms of Use

© Marilena Leavitt and Marilena’s Kitchen, 2025. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Marilena Leavitt and Marilena’s Kitchen with appropriate and specific direction to the original content. 

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...
 

    %d