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Grilled Pork Tenderloin with Greek Flavors

September 5, 2015 by Marilena Leavitt 1 Comment

grilled pork tenderloinFor a quick and satisfying weeknight meal, nothing beats the ease of grilling a lean protein and serving it with a simple green salad and or a flavorful potato salad on the side. Pork tenderloin is a good candidate for this.  All it really needs is a couple of hours in a flavorful marinate to tenderize the meat and to enhance its flavor and then just a few minutes on the grill. The components of this marinade are the “trinity” of Greek seasonings: lemon, garlic and oregano. How can you go wrong with this familiar combination?

While the tenderloin was on the grill, I was tempted to make a quick, Greek peasant salad, but I decided instead on a small, last minute diversion and put together a delicious, mayo-free potato salad.  Simple ingredients, bold flavors and a super-easy dish that is perfect for a family meal and your next back yard BBQ!

Grilled Pork Tenderloin with Greek flavors
Grilled Pork Tenderloin with Greek Flavors
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
A simple and satisfying dish, perfect for your next BBQ!
Author: Marilena Leavitt
Recipe type: BBQ
Cuisine: Greek
Serves: 5
Ingredients
  • 1 med. lemon (the zest and the juice)
  • 5 med. garlic cloves, minced
  • 1 TBSP. dry Greek oregano
  • ½ cup olive oil
  • 1½ lbs. pork tenderloin (two pieces)
  • 1 tsp. sea salt
  • ½ tsp. freshly ground black pepper
Instructions
  1. In a small blender, combine the lemon zest, juice, garlic, oregano and olive oil. Blend until smooth. Put the pork in a re-sealable plastic bag, add the marinade and turn to coat. Refrigerate the meat for 2 hours and up to 4 hours.
  2. Take the tenderloin out of the fridge and let it sit at room temperature for half an hour. Remove it from the marinade and season with salt and pepper.
  3. Heat a grill to high. Grill the tenderloin until golden brown on all sides, making sure not to overcook. The internal temperature should be 140°F to 145° F in the thickest part of the meat. Transfer the pork to a cutting board and cover it loosely with foil. Let it rest for 10 minutes before slicing.
3.5.3240
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Filed Under: Greek, Main Tagged With: easy grilled tenderloin, Greek cooking, Greek cuisine, Greek recipes, grilled pork tenderloin, lemon and garlic grilled pork, marinade for pork tenderloin, mediterranean cooking, Mediterranean cuisine, mediterranean food, Traditional Greek Food

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  1. Five Essential Summer Salads - Marilena's Kitchen says:
    July 9, 2016 at 8:43 PM

    […] Grilled Pork Tenderloin with Panzanella Salad […]

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