As we near the end of August (and where did the summer go?) we often start thinking of ways to use as much of the summer bounty as we can before it is gone. From backyard gardens, to vegetable stands, to farmers’ markets sweet corn, perfectly ripe tomatoes, bright peppers and fresh herbs are calling for our attention.
If you happen to come across some local late summer corn, and want to do something different with it other than just boiling it and slathering it with butter, salt, and pepper (and who doesn’t like that option?), then this easy recipe for grilled summer corn salsa might be exactly what you are looking for.
This dish comes together in less than 20 minutes and all it requires is to grill the ears of corn, then toss the kernels with some ripe red diced tomatoes, red onion, minced red pepper, cilantro and lime juice. Let the salsa sit for a while and then you have an easy appetizer or a delicious side dish to serve next to a simple grilled protein!
- 2 medium ears of corn, stripped of husks and threads
- 1 TBSP. extra virgin olive oil, for brushing
- 4 TBSP. red onion, finely chopped
- ½ red pepper, finely chopped
- 1 medium tomato, skin and seeds removed, chopped
- 3 TBSP. fresh cilantro, minced
- 2 TBSP. fresh lime juice
- 1-2 tsp. jalapeño pepper, minced
- --- sea salt and freshly ground pepper
- 2 TBSP. extra virgin olive oil
- Pre-heat the grill to its highest setting. Using a brush, oil the corn with some olive oil.
- Grill the corn on the hot grill for about 8 minutes, turning them from time to time so that they cook evenly. Set them aside to cool. When they are cool, place them in a large bowl and, with a sharp knife, scrape off all the kernels into the bowl.
- To the same bowl, add the rest of the ingredients. Taste and adjust the seasoning. Let the salsa sit for half an hour and serve with tortilla chips, or, as a side dish to a grilled protein.
THANK YOU FOR READING, FOLLOWING ALONG AND SUBSCRIBING!
If you are not already following my blog, please subscribe to Marilena’s Kitchen to have every new post delivered straight to your e-mail box!
I love hearing from you – Please feel free to get in touch anytime with questions. Leave me a comment below!
LOVE this kind of fresh salad. The grilled corn really just takes it over the top!
Thank you Melissa – Yes, grilled corn really adds lots of flavor and texture!