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Highlights from an Amazing Four Days in Venice

August 18, 2022 by Marilena Leavitt 6 Comments

Hello friends!  Today’s post will be a little different: Instead of sharing recipes, I am sharing some favorite photographs from a trip I took to Italy this summer; specifically, those from our 4-day stay in Venice at the end of our trip.  We had a wonderful opportunity to re-explore the city and to reconnect with dear friends.  For my new followers and readers, do not worry, this is still a food blog with only an occasional travel post.  Whether you have been to Venice before, or, are thinking of going at some time in the future, Venice is a fascinating place to visit!

12 Things I love about Venice

1. The Amazing Architecture

 2. The Colorful Facades of the Buildings in the Morning Sun

Rio di San Trovasio

3. The Arches of Over 300 Venetian Bridges (the Famous & the Lesser-known Ones)

4. The Small Canals of the City That is Built on Water

5. The Soft Colors of the Houses at Sunset

Venetian building

6. The Gondolas Bobbing on the Water in the Early Morning Hours

Gondole, Venice

Lone Gondola

7. The Beautiful Flowers of the Venetian Balconies

Rio della frescada, Venice

Venetian balcony

8. The Old, Weathered Doors of Venice

Venetian door

9. The Small Details, Like These Beautiful Bronze Doorbells 

Doorbells

10.  The Amazing and Plentiful Seafood 

Venetian Seafood

11. The Islands of the Venice Lagoon (Especially Colorful Burano)

Burn, VeniceColorful burn house

12. The Quiet, Beautiful Spots off the Beaten Path and Away from the Crowds

Dorsoduro, Venice

Christian and David
Marilena and Christian I hope your summer is going well, friends!  I will be back next week with a recipe for a delicious summer dessert!  Thank you, as always, for reading my post and for following along!

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Filed Under: Travel Photography Tagged With: Venetian Lagoon, Venice, Venice highlights, Venice Photography

Previous Post: « Simple Summer Pasta with Sautéed Tomatoes, Zucchini and Basil
Next Post: Easy Summer Puff Pastry Peach Tartlets »

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Comments

  1. Cynthia says

    August 19, 2022 at 9:56 AM

    Beautiful photos. Thanks for sharing

    Reply
    • Marilena Leavitt says

      August 19, 2022 at 10:50 AM

      Thank you so much Cynthia!

      Reply
  2. Martha says

    August 19, 2022 at 11:06 AM

    Love the pictures. What were some of your favorite restaurants?

    Reply
    • Marilena Leavitt says

      August 19, 2022 at 8:34 PM

      Hi Martha,

      We discovered many great spots, off the beaten path….. A few of our favorites:

      — Aperitivi: Adagio Café & Wine Bar (a tiny place with only three tables) @ Santa Maria Gloriosa Dei Frari, San Polo

      — Lunch: Trattoria Dona Honesta @ Rio Della Frescada, Dorsoduro

      — Seafood Dinner: Osteria da Rioba @ Cannaregio

      Let me know if you have any other questions

      Reply
  3. Susan Roehmer says

    August 19, 2022 at 5:35 PM

    These are wonderful pictures and so happy we were there not sooo long ago and could check out some of the spots you suggested. We missed Burano so love that picture and also the whole fish served outside right by the water!!! Looks like a wonderful 4 days with a very handsome husband and son!!!

    Reply
    • Marilena Leavitt says

      August 19, 2022 at 8:23 PM

      Thank you Susan, so glad you liked my pictures! Yes, we had four wonderful days in Venice and we managed to revisit several of our favorite spots and then some more! Such an amazing place, miss Venice already!

      Reply

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Mini filo tartlets with almond custard and fresh b Mini filo tartlets with almond custard and fresh berries 🍓A delightful springtime dessert that is light, seasonal, and elegant at the same time 🌼 Crispy filo layers form the base, with a delicious almond pastry cream custard, fresh strawberries and toasted almonds on top - so delicious! 🍓
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A new recipe in collaboration with my friends at @fillofactory 
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✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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Braided Mini Greek Sweet Rolls - the smaller versi Braided Mini Greek Sweet Rolls - the smaller versions of the traditional Greek Easter bread (tsoureki), a bread that everyone makes for Easter in Greece! 🧡 It is a brioche-like, slightly sweet, yeasted bread made using eggs, milk, and butter. 🧡 A delicious breakfast bread, the perfect accompaniment to a hot cup of coffee or tea! 🧡☕️ 🫖☕️
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✨ New recipe on the blog, linked in profile and in stories 👩🏻‍🍳✨
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Crisp Spring Salad with a refreshing Greek yogurt Crisp Spring Salad with a refreshing Greek yogurt dressing: seasonal, bright and tender vegetables that pair so well with this delicious, creamy dressing! So, so good! 🥗🥬🥒🌿
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🌿Recipe linked in bio & on the blog: [Marilenaskitchen.com]👩🏻‍🍳🌿
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Crispy spiral filo pie with spinach, artichokes, s Crispy spiral filo pie with spinach, artichokes, shallots, fresh herbs and Feta cheese 🌿🌀 A delicious spring recipe inspired by the classic Greek spanakopita. Wholesome, flavorful vegetarian dish, perfectly crispy and flaky in every bite! 🌿
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🌿This is a new recipe, in collaboration with my friends at @fillofactory 
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🌿 Recipe linked in profile and on my blog [Marilenaskitchen.com] 👩🏻‍🍳
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My favorite orange almond cake, made with almond f My favorite orange almond cake, made with almond flour and semolina flour. 🍊🍊 A super moist, not too sweet “snack cake”, with a great nutty flavor and a pronounced citrus flavor. So, so good, perfect with a cup of coffee and a great treat to have around the house for anytime of the day! 🍊🍊
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✨Recipe linked in profile, and on my blog [Marilenaskitchen.com] ✨
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Creamy Hummus with Crispy Homemade Pita Chips: a d Creamy Hummus with Crispy Homemade Pita Chips: a delicious and healthy recipe, full of good plant-based protein and fiber, a staple in the Mediterranean diet! ✨💯😋
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✨New recipe on my site [marilenaskitchen.com], linked in bio!✨👩🏻‍🍳
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Ingredients:
1 15 oz. can chickpeas, rinsed, drained, and with their skin removed
2-3 cloves garlic
¼ cup tahini (sesame seed paste)
3 TBSP. fresh lemon juice
pinch of ground cumin
pinch of Cayenne pepper (optional)
½ tsp. sea salt
⅓ cup ice-cold water 
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(Full recipe on my site)
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Tiropitakia - traditional Greek filo triangles fil Tiropitakia - traditional Greek filo triangles filled with Feta cheese and a tiny amount of spearmint 💙✨Crispy filo layers and sharp Greek Feta, such a delicious flavor and texture combination! 😋 Nobody can resist this favorite Greek snack! ✨💙🇬🇷
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✨Full recipe on my site [marilenaskitchen.com], linked in bio!✨👩🏻‍🍳
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~ INGREDIENTS:

• ½ lb. Greek feta cheese, crumbled
• ½ lb. ricotta cheese (full fat) or Greek anthotiro (if you can find it)
•1 large egg, beaten
• ¼-½ tsp. sea salt
• ¼ tsp. freshly ground pepper
• ½ lb. filo dough, thawed
• ½ cup extra virgin olive oil, for brushing on the filo 
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Cold, winter Sundays call for comfort food: oven-r Cold, winter Sundays call for comfort food: oven-roasted chicken with small red potatoes and lots of fresh lemon and garlic! A super simple and delicious recipe! ✨😋👌
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✨Full recipe on my site [marilenaskitchen.com], linked in bio!✨
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Light as a cloud vegetable frittata with lots of F Light as a cloud vegetable frittata with lots of Fontina cheese, a delicious dish - not only for breakfast or weekend brunch, but also for those busy weeknight evenings!  So, so good! 😋🌶️🌿🧀 🍠
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✨Full recipe up on my site [marilenaskitchen.com], linked in bio!✨
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Mini filo quiches with salmon and chives: a delici Mini filo quiches with salmon and chives: a delicious and easy holiday appetizer! A box of good quality filo shells, some smoked salmon, and a simple custard of eggs & cream is all you need to make these flavorful little savory bites! 🥂🎄😋
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🎄A new recipe in collaboration with my friends at @fillofactory🎄
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✨You can find this recipe on the blog [marilenaskitchen.com], also linked in stories!✨
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A delicious holiday appetizer: four-ingredient Puf A delicious holiday appetizer: four-ingredient Puff Pastry Parmesan Cheese Straws with fresh rosemary and sesame seeds! ✨😋 Crispy and flaky, savory and so flavorful, they are the perfect addition to a holiday buffet and any charcuterie board! ✨🧡💯
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This new recipe is a collaboration with my friends at @fillofactory 🧡
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✨Find the recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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Delicious Greek meatballs, creamy tzatziki and red Delicious Greek meatballs, creamy tzatziki and red onion slivers, ready to be wrapped in toasted pita bread! An all-time favorite family meal! 😋🥙 💙🇬🇷
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✨Recipe linked in profile! 👩🏻‍🍳✨
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Spiced Apple and Cheddar Cheese Filo Treats - a gr Spiced Apple and Cheddar Cheese Filo Treats - a great way to celebrate the beginning of fall baking! 🍂🍎🍁
Crispy, buttery, flaky filo cups make the base for a delicious apple and spice filling. The addition of cheddar cheese adds an unexpected layer of flavor to this easy fall dessert! 🧡🍂🍎
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🍂A new recipe in collaboration with my friends at @fillofactory 🧡🍂
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✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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Tiropsomo, a delicious Greek skillet bread with Fe Tiropsomo, a delicious Greek skillet bread with Feta cheese, oregano and lots of good extra virgin olive oil - such an irresistible treat! 🧡🍞Super easy to make even for the novice baker, a favorite accompaniment to every Greek meal! 🇬🇷💙😋
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✨A favorite recipe from my blog, linked in profile! ✨👩🏻‍🍳
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A delicious plum puff pastry tart ✨the flavor of A delicious plum puff pastry tart ✨the flavor of cardamom-infused plums is a match-made-in-heaven! ✨ A wonderful combination of sweet and slightly tart plums that pair so well with the deep, earthy flavor of freshly ground cardamom! So, so good! 🧡😋 
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✨ A new recipe in collaboration with my friends at @fillofactory 🧡 
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✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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