This delicious and hearty one-pan sausage, pepper and onion braise (spetsofai), is a regional specialty from central Greece. It is a very popular recipe during the cold winter months that can be found in every small taverna and tiny restaurant. The main star in this dish is the country-style, spicy Greek sausages called “loukanika” that are … Continue reading Hearty One-Pan Sausage, Pepper and Onion Braise