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Ravioli with Brown Butter and Crispy Sage

October 12, 2017 by Marilena Leavitt 5 Comments

Ravioli with brown butter and crispy sage

Ravioli with brown butter and crispy sage is a quintessential northern Italian pasta recipe. The concept is pretty simple: cook the ravioli and, while still hot, toss it with a simple sauce made with brown butter, sage leaves and some of the cooking pasta water. Sprinkle a generous amount of Parmesan cheese and serve.

Depending on the time you have available, this dish can be made for a quick lunch or a weeknight dinner by using good quality, refrigerated, store-bought ravioli and a few staple ingredients. If you have more time, make it a weekend project and make your own fresh ravioli with Ricotta filling or roasted butternut squash filling…but this will be an other post all together.

The cooking time for this recipe is just 10 minutes. Make sure to not overcook the ravioli because they will also cook more in the skillet with the brown butter and the sage. As with all pasta recipes, the step of tossing the pasta in the skillet with the sauce just before serving is very important: that’s where all the flavors come together as the pasta starts to absorb the sauce.

This is certainly a rich and indulgent dish, and it is very satisfying even when served is small portions. Serve it alongside a big platter of roasted vegetables, a glass of chilled white wine, and enjoy it without guilt!

Ravioli with Brown Butter and Crispy Sage
 
Save Print
Cook time
10 mins
Total time
10 mins
 
A delicious fresh pasta recipe from Northern Italy
Author: Marilena Leavitt
Recipe type: Pasta Dish
Cuisine: Italian
Serves: 4
Ingredients
  • 8 oz. fresh ricotta ravioli, refrigerated
  • 5-6 TBSP butter
  • 10 med. sage leaves, washed and dried
  • --- --- salt and pepper
  • 1 TBSP. fresh lemon juice
  • ¼ cup Parmesan cheese
Instructions
  1. Bring a pot of well-salted water to boil. Add the ravioli all at once and stir to submerge and separate them. Reduce the heat slightly and cook at a gentle boil, uncovered for about 6 minutes or according to the package’s instructions, making sure not to overcook.
  2. While the water boils, prepare the simple sauce: In a 12”-14” skillet (with a light-colored bottom, if possible, so you can see the butter changing colors), melt the butter over medium heat and continue cooking until just golden brown in color (“noisette”). Add the sage and season with some salt and pepper. Cook very briefly until the sage is almost crispy, add the lemon and remove from the heat.
  3. When the ravioli are cooked, lift them from the pot with a slotted spoon and add them straight to the skillet. Add a little of the cooking water to lighten up the sauce and sprinkle some Parmesan cheese over the ravioli. Toss very gently to coat.
  4. Serve immediately on warmed plates with some extra Parmesan cheese.
3.5.3226

Watch for my new postings now on Friday instead of Saturday!

ravioli with butter and sage

You might want to try these pasta recipes also, from the blog’s archives:

Zucchini and Fresh Herb Pasta

zucchini pasta.1

Easy Weeknight Rigatoni with Broccoli and Chicken 

Rigatoni with Broccoli and chicken

One Pan Tortellini with Pancetta

Oven baked Tortellini

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Filed Under: Italian, Pasta Tagged With: easy weeknight recipes, italian, Italian Cuisine, northern italian recipes, pasta, ravioli, ravioli with brown butter, ravioli with brown butter and sage, ricotta ravioli

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Comments

  1. Ben Myhre says

    October 13, 2017 at 6:44 AM

    I just made a fresh pumpkin ravioli in a creamy sage sauce. We have so much sage in our garden and it is starting to freeze around here, so I have been using as much as I can. This all looks very good looking and tasty

    Reply
    • Marilena Leavitt says

      October 13, 2017 at 8:25 AM

      That sounds delicious Ben – I will need to try fresh pumpkin ravioli in a creamy sage sauce soon!
      Thanks for reading!

      Reply

Trackbacks

  1. How to Make Fresh Ravioli at Home - Marilena's Kitchen says:
    April 10, 2020 at 9:21 PM

    […] more!  If you would prefer to use store-bought ravioli instead, then I have a great recipe for ravioli with brown butter and crispy sage on the blog […]

    Reply
  2. How to Make Fresh Ravioli at Home - Marilena's Kitchen | Medevac ID says:
    April 29, 2020 at 1:23 PM

    […] favor to make use of store-bought ravioli as a substitute, then I’ve an excellent recipe for ravioli with brown butter and crispy sage on the weblog […]

    Reply
  3. 13 Quick and Tasty Pasta Recipes the Whole Family Will Love says:
    December 2, 2024 at 11:25 AM

    […] © Marilena’s Kitchen […]

    Reply

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