Breakfast/Brunch
Easy Cherry Strudel with Filo Pastry
Ruffled Filo Custard Pie with Stone Fruit
Vegetable Frittata with Fontina Cheese
Delicious Vegetable & Ricotta Filo Tart
Sweet Treats for All of Your May Celebrations!
Traditional Greek Feta Cheese-Filled Bougatsa
Mini Puff Pastry Chocolate Hazelnut Croissants
How to Make a Delicious Orange-Glazed, Chocolate Babka
Breads
Lagana: the Greek Lenten Bread
Braided Mini Greek Sweet Rolls
Focaccia with Caramelized Onions and Thyme
Rustic Focaccia with Tomatoes, Onions, and Olives
Traditional Greek Sesame Flatbread (Lagana)
The Best-Ever Pumpkin Bread with Chocolate Chips
Greek Carrot Breadsticks with Sesame Seeds
Foolproof “Bread in a Pot” Recipe
Desserts
Easy Cherry Strudel with Filo Pastry
What to Bake this Holiday Season
Kataifi Rolls with Caramelized Pears and Warm Spices
Easy Peach and Blackberry Filo Galette
Ruffled Filo Custard Pie with Stone Fruit
Mini Custard Filo Tarts with Berries and Sliced Almonds
Spiced Apple and Cheddar Cheese Filo Treats
Delicious Plum Puff Pastry Tart with Cardamom
Salads
Caprese Salad with Burrata and Grilled Eggplant
Mediterranean Flat Breads Topped with Hummus and Greek Salad
Classic French Niçoise Salad with Tuna
Warm Barley with Roasted Squash Winter Salad
Crisp Spring Salad with a Refreshing Yogurt Dressing
Burrata and Tomato Salad with Garlic Toasts
Classic Greek Lettuce Salad (Maroulosalata)
Healthy Mediterranean Tuna Salad Bowl
Vegetables/Sides
Braised Fennel and Sausage Filo Tart
Greek Roasted Lemon Potatoes
Stuffed Pork Tenderloin with Caramelized Fennel
Mediterranean Filo and Roasted Vegetable Strudel
Mushroom and Goat Cheese Filo Cigars with a Tomato Tapenade
Warm Barley with Roasted Squash Winter Salad
Roasted Mini Peppers with Garlic and Thyme
Crisp Spring Salad with a Refreshing Yogurt Dressing
Mains
Braised Fennel and Sausage Filo Tart
Easy Turkey Pot Pie with Crispy Filo Topping
Stuffed Pork Tenderloin with Caramelized Fennel
Mediterranean Filo and Roasted Vegetable Strudel
Classic Greek Sofrito from the Island of Corfu
Spiral Filo Pie with Spinach and Artichoke
Easy Skillet Lemon Chicken
Delicious Vegetable & Ricotta Filo Tart
Pasta
Greek Spaghetti with Meat Sauce (Makaronia me Kima)
Easy One-Pot Pasta with Ricotta and Mushrooms
Simple Summer Pasta with Sautéed Tomatoes, Zucchini and Basil
One-Pot Greek Orzo (kritharaki) with Tomatoes and Feta
Eggplant and Zucchini Pasta with Feta and Olives
Easy and Delicious Cauliflower Pasta alla Puttanesca
Orecchiette with Broccolini and Italian Sausage
Simple Pasta Dinners with Pantry Ingredients
Rice/Grains
Easy Greek Spinach and Rice Dish (Spanakorizo)
Easy Oven-Baked Polenta with Balsamic Cremini Mushrooms
Mediterranean Farro Salad with Pomegranate and Pistachios
How to Make a Delicious Risotto with Roasted Butternut Squash
Simple Healthy Meal-in-a-Bowl
How to make a Healthy Grain Bowl
Greek Meatball Soup in Avgolemono (Youvarlakia)
Risi e Bisi, Italian Rice and Peas
Greek
Greek Roasted Lemon Potatoes
Classic Greek Tzatziki
Classic Greek Sofrito from the Island of Corfu
Mediterranean Flat Breads Topped with Hummus and Greek Salad
Braided Mini Greek Sweet Rolls
Spiral Filo Pie with Spinach and Artichoke
Greek Spaghetti with Meat Sauce (Makaronia me Kima)
Greek Island Longevity Stew
Italian
Caprese Salad with Burrata and Grilled Eggplant
Vegetable Frittata with Fontina Cheese
Cheesy Puff Pastry Bites with Pesto and Roasted Peppers
Focaccia with Caramelized Onions and Thyme
Burrata and Tomato Salad with Garlic Toasts
Easy Green Beans with Gremolata and Pine Nuts
Easy Potato Pizza with Fontina and Rosemary
