Smoky Roasted Eggplant Dip (Baba Ghanoush) This creamy, tangy, lemony spread is an easy appetizer to make and can be enjoyed with some toasted pita wedges, an assortment of olives and a cool drink. This is going to be the “opening act” for a class I teach tonight at Culinaria Cooking School, to be … Continue reading Smoky Roasted Eggplant Dip (Baba Ghanoush)