This Smoky Roasted Eggplant Dip (Baba Ghanoush), is a creamy, tangy, lemony spread is an easy appetizer that you can make and enjoy with some toasted pita wedges, an assortment of olives and a cool drink. This is going to be the “opening act” for a class I teach tonight at the cooking school, … Continue reading Smoky Roasted Eggplant Dip (Baba Ghanoush)