mediterranean cooking

Orange and Fennel Salad

A Real “Super Bowl”

Traditional Greek Spanakopita

Zeppole

Creamy Carrot and Ginger Soup

Steamed Small Potatoes with Fresh Herbs and Radishes

Easy Pear Tart

Leek, Mushroom and Goat Cheese Galette

Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki)

New Year’s Day Greek Filo Chicken Pie (Kotopita)