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Marilena's Kitchen
Mediterranean Cooking With an Accent
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olive oil
Roasted Rainbow Carrots with an Orange-Shallot Vinaigrette
Five Essential Summer Salads
Stuffed Grape Leaves with Rice and Herbs (Dolmades)
Greek Stuffed Tomatoes (gemista)
Feta Cheese Flat Bread (alevropita)
Summer Salad With Creamy Feta Cheese Dressing
Garlic and Herb Marinated Flank Steak
Eggplant, Tomato and Mozzarella Stacks
Grilled Lemon and Garlic Lamb Chops
Pasta with Pesto Sauce
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