vegan

Greek Almond Biscotti (Paximadia)

Tunisian Potato and Squash Medley with Harissa

Crispy Vegetarian Samosas with a Cilantro-Yogurt Sauce

Bright Citrus, Mixed Greens, and Avocado Salad

Comfort Red Lentil Soup with Warm Spices

Roasted Rainbow Carrots with an Orange-Shallot Vinaigrette

Orange and Olive Salad

Orange, Raisin and Walnut Spice Cake

Focaccia with Sea Salt and Fresh Herbs

Taramosalata