vegetarian

Artichoke and Green Olive Tapenade

Easy Risotto Primavera

Focaccia with Sea Salt and Fresh Herbs

Stuffed Mini Peppers

Leek and Spinach Quiche

Arugula, Fennel & Apple Salad with a Lemon Vinaigrette

Swiss Chard with Garlic and Lemon

Tirokafteri and an Easy Crudité Platter

Spinach & Feta Cheese Filo Triangles (spanakopitakia)