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Tips for Easy Holiday Entertaining

November 7, 2015 by Marilena Leavitt 10 Comments

gather with a grateful heart

Tips for Easy Holiday Entertaining 

November signals the beginning of two months of holiday celebrations, big family gatherings and all sorts of parties and open houses. Entertaining, whether for just a few friends or for a crowd, does not need to be a daunting or stressful undertaking.  With some good planning, and a few time-saving strategies, entertaining can be a breeze.

Here are some suggestions:

  1. The Planning: Once you have your guest list put together, decide on your menu, making sure to choose seasonal dishes and a few items that can be prepared ahead of time.  Next, gather all your recipes and create a detailed shopping list.  Prepare the timetable of everything you need to cook. Indicate which dishes need to be made at the last minute and which ones can be made a few days ahead.  Buy all non-perishable items from your grocery list early.
  1. The Set Up: Set the table (or the buffet if you are entertaining a larger group) and lay out serving bowls and platters with a post-it note in each server to indicate what goes where.  Choose a simple centerpiece; flowers of similar hues and a mason jar work well together, for example.

buffet set up

setting up the buffet

  1. The Drinks:  For large parties, keep the beverage station separated from the food table as it helps with the flow.  Beyond wine and soft drinks, think also about including seasonal cocktails.

beverage station

  1.  Food Prep: Two days before the party, make room in your refrigerator for the dishes you will prepare ahead.  Cook as much as practical:  soups, casseroles, sauces, dips and most desserts can easily be prepared well ahead of time.  Make a simple dough for dinner rolls and prep as much as possible:  wash, peel, chop, grate and store in the fridge.
  1. The Big Day:  Keep the area near the sink completely free — you will need the space later when the dishes will start to collect.  Just before your guests arrive, put the bread rolls in the oven.  There is nothing like the aroma of freshly baked bread to great your guests – your house will smell amazing and welcoming!

easy entertaining

As your guests arrive, allow an hour for cocktails and appetizers. Put on some music, pour some wine, and relax!  Your careful planning will ensure your party is successful and your guests will have a wonderful time.

buffet set up

Remember that the success of a party is based on proper preparation and relaxed, gracious hosts!

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Filed Under: How to Tagged With: Easy holiday entertaining, Fall entertaining, food photography, how to prep before a party, how to set up your holiday buffet, photography at marilenaskitchen, Tips for holiday entertaining

Previous Post: « Pull-Apart Cardamom Bread Rolls
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Comments

  1. joanneshenk says

    November 7, 2015 at 3:33 PM

    Everythng always looks so beautiful. And I know first hand that all your food is scrumptious!

    Reply
    • Marilena Leavitt says

      November 7, 2015 at 5:34 PM

      Thank you so much Joanne!

      Reply
      • carterfamilylove says

        November 28, 2015 at 8:13 PM

        Love your blog!! Also, I am in love with this sign that says “gather with a grateful heart” where did you get it??!! I’d love to know!! :):)

        Reply
  2. Beth Neises says

    November 14, 2015 at 6:33 PM

    Love your kitchen!!! It’s beautiful. Thank you also for giving such well defined steps as to how to help us less gifted in the kitchen/hosting arena! The pictures help tremendously as well.

    Reply
    • Marilena Leavitt says

      November 14, 2015 at 9:38 PM

      Thank you Beth! The photos were actually taken at the kitchen of a friend of mine following a catering event I did for a family celebration. She graciously allowed me to use them for this post!

      Reply
  3. carterfamilylove says

    November 28, 2015 at 8:21 PM

    Hello!! I just LOVE your blog!!! Thank you for your posts!!! Also I was hoping you could tell me where you got this sign that says “gather with a grateful heart” I really love it! And have been looking for it everywhere!! :):)

    Reply
  4. carterfamilylove says

    November 28, 2015 at 8:23 PM

    I just love your blog!! Thank you for all of these amazing posts!! Also, I was hoping you could tell me where you got this sign “gather with a grateful heart” I just love it and have been looking for it everywhere!! Thank you :):):)

    Reply
    • Marilena Leavitt says

      November 28, 2015 at 8:46 PM

      Thank you so much! I saw this sign and loved it for its simplicity, so I had to photograph it. I am glad you like it too!

      Reply
      • carterfamilylove says

        November 28, 2015 at 9:29 PM

        I know!! Any idea where it can be purchased?!

        Reply
  5. Marilena Leavitt says

    November 29, 2015 at 8:38 PM

    I really don’t know….. I photographed it at an outdoors farmer’s market, about a month ago.
    Where do you live?

    Reply

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Mini filo tartlets with almond custard and fresh b Mini filo tartlets with almond custard and fresh berries 🍓A delightful springtime dessert that is light, seasonal, and elegant at the same time 🌼 Crispy filo layers form the base, with a delicious almond pastry cream custard, fresh strawberries and toasted almonds on top - so delicious! 🍓
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A new recipe in collaboration with my friends at @fillofactory 
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Braided Mini Greek Sweet Rolls - the smaller versi Braided Mini Greek Sweet Rolls - the smaller versions of the traditional Greek Easter bread (tsoureki), a bread that everyone makes for Easter in Greece! 🧡 It is a brioche-like, slightly sweet, yeasted bread made using eggs, milk, and butter. 🧡 A delicious breakfast bread, the perfect accompaniment to a hot cup of coffee or tea! 🧡☕️ 🫖☕️
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✨ New recipe on the blog, linked in profile and in stories 👩🏻‍🍳✨
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🌿Recipe linked in bio & on the blog: [Marilenaskitchen.com]👩🏻‍🍳🌿
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🌿This is a new recipe, in collaboration with my friends at @fillofactory 
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🌿 Recipe linked in profile and on my blog [Marilenaskitchen.com] 👩🏻‍🍳
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Ingredients:
1 15 oz. can chickpeas, rinsed, drained, and with their skin removed
2-3 cloves garlic
¼ cup tahini (sesame seed paste)
3 TBSP. fresh lemon juice
pinch of ground cumin
pinch of Cayenne pepper (optional)
½ tsp. sea salt
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✨Full recipe on my site [marilenaskitchen.com], linked in bio!✨👩🏻‍🍳
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~ INGREDIENTS:

• ½ lb. Greek feta cheese, crumbled
• ½ lb. ricotta cheese (full fat) or Greek anthotiro (if you can find it)
•1 large egg, beaten
• ¼-½ tsp. sea salt
• ¼ tsp. freshly ground pepper
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✨ A new recipe in collaboration with my friends at @fillofactory 🧡 
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✨You can find this recipe on the blog [marilenaskitchen.com], linked also in bio! ✨
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#easydessert #fruitart #puffpastry @fillofactory #bakingtime #plums #bakingfromscratch #falldessert #bakingwithfruit #greekfoodlovers #fillofactory #bakedwithlove #greekgastronomy #Mediterraneandiet #fromscratch #thefeedfeed #foodblogfeed @thefeedfeed #comfortfood #huffposttaste #hautecuisines #gastronomia #eatrealfood  #photooftheday #yummyfood #greektreats #easybake #onthetable #foodphotography #marilenaskitchen
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