Marilena Leavitt

Classic Greek Peasant Salad (Horiatiki)

Weeknight Pasta with Mushrooms, Feta and Pecorino Cheese

How to Make Easy Oven-Baked Zucchini Fries with Tzatziki

Rustic Peach and Raspberry Crostata

Fall 2017 Cooking Classes at Culinaria Cooking School

Arugula Salad with Fresh Figs and Prosciutto

Crostini with Cannellini Beans and Tomato Relish

Zucchini, Fresh Herb, and Garlic Pasta

Greek Flatbread with Tomatoes and Onions (Ladenia)

Doors of the Greek Islands