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Marilena's Kitchen
Mediterranean Cooking With an Accent
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Marilena Leavitt
Baked Brie with Fig Jam in Kataifi Pastry
Risi e Bisi, Italian Rice and Peas
Braised Short Ribs with Parmesan Polenta
Apple and Cinnamon Pull-Apart Bread
Frittata with Potatoes and Pancetta
Roasted Butternut Squash Soup
Saganaki (Pan-Seared Greek Cheese)
Quiche Lorraine
New England Peach Cobbler
Delicious Homemade Lemonade
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