Marilena Leavitt

Sweet Custard Filo Pie (Bougatsa)

Artichoke and Green Olive Tapenade

Greek Roast Leg of Lamb with Lemon Potatoes

Summer 2016 Cooking Classes

Pizza Margherita

Spring Crostini with Fresh Ricotta

Crêpes with Strawberry Coulis

Easy Risotto Primavera

Focaccia with Sea Salt and Fresh Herbs

Stuffed Mini Peppers