Marilena Leavitt

Fall 2016 Cooking Classes at Culinaria Cooking School

Watermelon and Feta Salad

The Greek Island of Crete

Farmers’ Markets in Greece

Five Essential Summer Salads

Fresh Strawberry Granita

Oatmeal Honey Bread

Roasted Lemon Chicken with Coriander Potatoes

Rice and Vegetable Salad

Greek Feta Cheese Bread (Tiropsomo)