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Marilena's Kitchen
Mediterranean Cooking With an Accent
About
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Recipes
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Appetizers
Creamy Guacamole
The Ultimate Appetizer Board
Gorgonzola, Peach Jam, and Almond Tartlets
Baked Brie with Fig Jam in Kataifi Pastry
Saganaki (Pan-Seared Greek Cheese)
Feta-Stuffed Filo Cigars
Bacon-Wrapped Dates Stuffed with Asiago
Artichoke and Green Olive Tapenade
Spring Crostini with Fresh Ricotta
Stuffed Mini Peppers
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