Appetizers

Baked Brie with Fig Jam in Kataifi Pastry

Saganaki (Pan-Seared Greek Cheese)

Feta-Stuffed Filo Cigars

Bacon-Wrapped Dates Stuffed with Asiago

Artichoke and Green Olive Tapenade

Spring Crostini with Fresh Ricotta

Stuffed Mini Peppers

Classic Greek Taramosalata Spread

Tirokafteri and an Easy Crudité Platter

Spinach & Feta Cheese Filo Triangles (spanakopitakia)