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Marilena's Kitchen
Mediterranean Cooking With an Accent
About
About Me
Contact Me
Recipes
Cooking Classes
Private Cooking Classes
Personal Chef
Culinaria Cooking School Classes
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Portfolio
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Appetizers
How to Make an Antipasto Platter
Stuffed Grape Leaves with Rice and Herbs (Dolmades)
Smoky Roasted Eggplant Dip (Baba Ghanoush)
Feta Cheese Flat Bread (alevropita)
Eggplant, Tomato and Mozzarella Stacks
Savory Greek Cheese Pies (tiropitakia)
Leek, Mushroom and Goat Cheese Galette
Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki)
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