Appetizers

Stuffed Grape Leaves with Rice and Herbs (Dolmades)

Smoky Roasted Eggplant Dip (Baba Ghanoush)

Feta Cheese Flat Bread (alevropita)

Eggplant, Tomato and Mozzarella Stacks

Savory Greek Cheese Pies (tiropitakia)

Leek, Mushroom and Goat Cheese Galette

Crispy Zucchini Fritters with Greek Yogurt Sauce (Tzatziki)