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Marilena's Kitchen
Mediterranean Cooking With an Accent
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Vegetables/Sides
Maple Roasted Acorn Squash with Feta and Pine Nuts
Roasted Pork Tenderloin and Easy, Creamy Oven-Baked Polenta
Spicy Sweet Potato Fries with Creamy Tahini Sauce
Grilled Summer Corn Salsa & Fall Cooking Classes
Steamed Spring Asparagus and Deviled Eggs
Roasted Rainbow Carrots with an Orange-Shallot Vinaigrette
How to make a Healthy Grain Bowl
Ultimate Fall Harvest Salad with Persimmon and Pomegranate
Roasted Sweet Potatoes with Shallots and Beans
Chickpea and Sun-Dried Tomato Salad in Lettuce Cups
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