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Marilena's Kitchen
Mediterranean Cooking With an Accent
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Vegetables/Sides
Greek Roast Leg of Lamb with Lemon Potatoes
Stuffed Mini Peppers
Arugula, Fennel & Apple Salad with a Lemon Vinaigrette
Swiss Chard with Garlic and Lemon
Tirokafteri and an Easy Crudité Platter
Winter Citrus Salad and a New Site!
Make-Ahead Parmesan Mashed Potatoes
Green Beans with Sautéed Shallots
Thanksgiving Side: Maple-Glazed Sweet Potatoes with Orange and Cranberries
Stuffed Grape Leaves with Rice and Herbs (Dolmades)
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